Dairy Farmers of Washington

Proud sponsor of Seattle Restaurant Week

What would cooking be without dairy? Butter, cheese, cream—yes, please. Washington farmers produce the best dairy on the planet. When you dine during Seattle Restaurant Week, you’re enjoying more than just a great meal; you’re enjoying a piece of the great land it came from. From the pastures to the peaks, let’s celebrate Washington in all its real, local glory.

 

The Farmer, the Cheesemonger, and the Chef
The best dishes start with the best ingredients. Learn about the passion and hard work that goes into creating an amazing dish, starting at the farm.

 

This is Washington Dairy
Washington’s iconic landscape is perfect for dairy farming. That’s why our dairy farmers are proud to call this place home.

 

To learn more about dairy farming in Washington and local dairy products visit wadairy.org

 

  • Celebrate Our Culinary Scene

    Dining deals abound during Seattle Restaurant Week, October 21-November 8, (Sunday through Thursday only; excluding Friday, Saturday and Sunday brunch). More than 165 local restaurants are serving up three-course dinners for just $33, and many also offer two course lunches for $18. You’ve got to taste it to believe it!

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