Dairy Farmers of Washington
Proud sponsor of Seattle Restaurant Week
What would cooking be without dairy? Butter, cheese, cream—yes, please. Washington farmers produce the best dairy on the planet. When you dine during Seattle Restaurant Week, you’re enjoying more than just a great meal; you’re enjoying a piece of the great land it came from. From the pastures to the peaks, let’s celebrate Washington in all its real, local glory.
The Farmer, the Cheesemonger, and the Chef
The best dishes start with the best ingredients. Learn about the passion and hard work that goes into creating an amazing dish, starting at the farm.
This is Washington Dairy
Washington’s iconic landscape is perfect for dairy farming. That’s why our dairy farmers are proud to call this place home.
To learn more about dairy farming in Washington and local dairy products visit wadairy.org