Yoroshiku

Japanese
Vegan and Gluten free options available.
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Dinner

3 COURSES FOR $33
STARTER

yoroshiku sampler for meat

  • house -made garbanzo tofu jalapeno soy-sauce
  • tofu crumble hijiki salad
  • zangi (Hokkaido style fried chicken)
  • wild sockeye salmon carpaccio
  • nw giant octopus sashimi
  • aburi saba sushi

 

yoroshiku sampler for veggie

  • house -made garbanzo tofu jalapeno soy-sauce
  • tofu crumble hijiki salad
  • edamame
  • shishito pepper
  • pickled ginger tempura
  • pressed shiitake mushroom sushi

 

MAIN

fisherman ramen

wagyu shoyu ramen

spicy pork miso mazemen

cold uni mazemen

veggie mushroom ramen

cold veggie ramen

 

DESSERT

matcha cream brulee

sweet and bitter, gluten free

apricot zenzai

vanilla ice cream, azuki, whipped cream

sake pairing 2oz each course +12

Location

1913 N 45th St
Seattle, WA 98103
Phone: (206) 547-4649

http://yoroshikuseattle.com
(Menus are subject to change)

Hours

5pm-10pm, closed Monday.

Yoroshiku

Japanese

View menu

1913 N 45th St
Seattle, WA 98103