Water’s Table

Asian

Lunch

3 COURSES FOR $18
Appetizer

Spring roll: prawn, Thai basil, mint, soy bean sprout, arugula, spicy peanut dip

Tom kha soup: coconut milk, galangal, squash, mushroom, chicken

Crispy vegetable pot stickers with house dipping sauce

Main

Yin and yang rice bowl: shoyu marinated vegetables, house kimchi, choice of chicken, pork, or tofu

Gebber’s Farm grass-fed burger: melted onion, tomato, lettuce, bacon aioli, brioche bun, gruyere, house fries

Water’s Table Cobb: petite gem lettuce, rouge smokey blue cheese, dried heirloom tomato, cedar smoked salmon, Chinese mustard deviled egg, smashed avocado, Sichuan peppercorn buttermilk dressing

Dessert

Vietnamese coffee tart: sweetened condensed milk, chocolate glaze

Coconut dacquoise: passion fruit, mango mousse, toasted coconut macaroon

Snoqualmie Ice Cream tasting: Thai iced tea, pumpkin custard, lemon basil sorbet

 

 

Dinner

3 COURSES FOR $33
Appetizer

Aloo gobi: Yukon gold potato, cauliflower, cilantro, garam masala, charred lemon

Dungeness crab cake: kimchi slaw, lemon aioli, crispy shallot

Pork dumplings with house dipping sauce

Main

Campbell River salmon: forbidden rice, carrot-ginger emulsion, watercress

Grilled organic Wagyu flat iron: kimchi chimichurri, truffle-cauliflower puree

Vegetable Curry: long beans, okinawa yam, heirloom carrot, Chinese kale, jasmine rice

Dessert

Vietnamese coffee tart: sweetened condensed milk, chocolate glaze

Coconut dacquoise: passion fruit, mango mousse, toasted coconut macaroon

Snoqualmie Ice Cream tasting: Thai iced tea, pumpkin custard, lemon basil sorbet

Location

1053 Lake Washington Blvd N, Renton, WA 98056

Phone: 425-203-1234

https://lakewashington.regency.hyatt.com/en/hotel/dining/waters-table.html
(Menus are subject to change)

Hours

Breakfast: 6:30 a.m.–10:00 a.m., daily; Lunch: 11:30 a.m.–2:30 p.m., daily; Dinner: Sunday–Thursday: 5:30 p.m.–10:00 p.m.; Friday and Saturday: 5:30 p.m.–10:30 p.m.

Water’s Table

Asian

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1053 Lake Washington Blvd N, Renton, WA 98056