Volterra

Italian
Please note when making reservations that Seattle Restaurant Week menus are not available Fridays and Saturdays.

Dinner Menu

3 Course meal for $35
Appetizer

Lamb Meatballs
Lamb Meatballs with Roasted Spaghetti Squash, Goat Cheese Cream and Castevetrano Olive/Chili Relish

Roasted Cauliflower
Roasted Cauliflower with Fontina Cream, Scallions, and Crispy Pancetta (Can be Vegetarian) (Gluten-free)

Roasted Beet Salad
Roasted Beets, Arugula, Toasted Walnuts, and Aged Asiago tossed in Balsamic Vinaigrette (Gluten-free, Vegan, Vegetarian)

Entree

Wild Boar Tenderloin
Seared Boar Tenderloin with a Gorgonzola, Dijon Mustard and Cassis Sauce, Roasted Fingerling Potatoes and Seasonal Vegetables (Can be Gluten Free)

Lamb Shank
Braised Lamb Shank with Olives, Celery, Onions, and Sangiovese. Served with Creamy Polenta and Seasonal Vegetables (Gluten-free)

Seafood Stew
Manila Clams, Mediterranean Mussels, Sea Scallop, Jumbo Shrimp and Toasted Almonds; Simmered in a Saffron Broth with Fennel Bulb, Onions and Plum Tomatoes (Gluten-free)

Wild Mushroom Risotto
Carnaroli Rice Simmered with Wild Mushrooms and English Peas in Vegetable Broth and Finished with Sweet Butter and Grana Padano (Can Be Vegan) (Gluten-free, Vegetarian)

Dessert

Tiramisu
Classic Recipe (Vegetarian)

Lemon Mascarpone Custard With Fresh Berries
Berries Only for Vegans (Vegetarian)

Chocolate Cake With Vanilla Gelato
(Gluten-free, Vegetarian)


Hours

Mon-Sat: 5-10pm, Sun: 5-9pm

Reservations

YES

Disabled Access

YES

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Volterra

121 Kirkland Avenue
Kirkland, WA 98033

Kirkland

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