Volterra Kirkland

Italian
Vegetarian and Gluten free options available.
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Dinner

3 COURSES FOR $33
STARTERS

Minestrone (Vegetarian)

Classic vegetable soup served over Tuscan bread with Grana Padano and Extra Virgin Olive Oil

Caesar Salad

Crispy romaine hearts tossed in traditional Caesar dressing and topped with croutons  and shaved parmigiano reggiano

House Salad

Baby Arugula, Fresh shaved fennel bulb, Chianti Vinaigrette, parmigiano reggiano

MAIN

Crab Ravioli

House made organic egg pasta filled with Dungeness Crab, mascarpone, and chives and  tossed in a light tomato cream sauce

Farfalle with Pesto (Vegetarian)

Bowtie pasta tossed in a basil pesto cream sauce with sun dried tomatoes and toasted pine nuts; topped with crumbled goat cheese

Wild Boar Tenderloin 

Wild boar tenderloin roasted and served with a Crème de Cassis, Gorgonzola and mustard sauce, fingerling potatoes and seasonal market vegetables

Braised Lamb Shank

Lamb shank braised with green olives, rosemary, onions, celery, sangiovese and demi glaze; served with creamy polenta and seasonal market vegetables

DESSERT

Tiramisu

Lemon Mascarpone Custard

Chocolate Cake with Vanilla Gelato

Location

121 Kirkland Ave
Kirkland, WA
Phone: (425) 202-7201

http://volterrakirkland.com
(Menus are subject to change)

Hours

Mon-Thurs: 4pm-10pm, Fri-Sat: 4pm-11pm, Sun: 4pm-9pm

Volterra Kirkland

Italian

View menu

121 Kirkland Ave
Kirkland, WA