Volterra, Kirkland

Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Dinner Menu

3 Courses for $33


First course

Choice of:

Oil Soup

Our classic ragged bean soup with croutons and a generous drizzling of extra virgin olive oil.  Non-Vegetarian, Can be Gluten Free

House Salad

Baby Arugula, Fresh shaved fennel bulb, Chianti Vinaigrette, parmigiano reggiano  Vegetarian, Gluten Free, Can Be Vegan

Crab Ravioli
House made organic egg pasta filled with Dungeness Crab, mascarpone, and chives and tossed in a  light tomato cream sauce  (2 pieces per order)


Choice of:

Wild Boar Tenderloin
seared and served with a Crème de Cassis, Gorgonzola and mustard sauce, fingerling potatoes and seasonal market vegetables  Can be Gluten Free

Braised Lamb Shank
braised with green olives, rosemary, onions, celery, sangiovese and demi glaze; served with creamy polenta and seasonal market vegetables Gluten Free

Jumbo Prawns

sautéed with fresh tomatoes, garlic, basil white wine and butter; served on fresh spinach with roasted fingerling potatoes and seasonal vegetables  Gluten Free

Vegan Polenta

Buckwheat polenta custard with sautéed vegetables and vegan basil pesto Gluten Free, Vegan

Choice of:

Tiramisu Vegetarian

Seasonal Berry Cobbler Vegan

Chocolate Cake with Vanilla Gelato Vegetarian, Gluten Free


Mon-Thurs: 4pm-10pm, Fri-Sat: 4pm-11pm, Sun: 4pm-9pm



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Volterra, Kirkland


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121 Kirkland Ave , Kirkland, WA 98033