Trellis

American
Vegetarian, Vegan, and Gluten free options available.
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Lunch

2 COURSES FOR $18
STARTER

CREAM OF ASPARAGUS
Diced grilled asparagus
SHRIMP & GRITS
Grilled tiger prawn, arugula salad, polenta

MAIN 

TURKEY CLUB
Oven roasted turkey, bacon, heirloom tomatoes, aioli, multigrain bread
SPRING VEGETABLE LINGUINI
House made pasta, seasonal vegetables
SALADE NICOISE
Seared tuna, roasted red pepper, olive tapenade, green beans, fingerling potatoes, sherry vinaigrette, soft-boiled egg

Dinner

3 COURSES FOR $33
STARTER

BEET TARTARE
Arugula salad, goat cheese cremé fraiche

CREAM OF ASPARAGUS
Diced grilled asparagus

MAIN

HOUSE MADE PASTA
Fresh tagliatelle, bolognese sauce, fresh herbs
PAN SEARED SALMON
Seasonal vegetables, beurre blanc
CARROT RISOTTO
Organic baby carrots, lemon zest, parmesan

DESSERT 

HAND CRAFTED OLYMPIC MOUNTAIN ICE CREAM
Served with a Ginger Cookie
TRELLIS COOKIES
Peanut butter thumbprint and chocolate crinkle cookies with chocolate sauce

Location

220 Kirkland Ave
Kirkland, WA 98033
Phone: (425) 284-5900

http://trellisrestaurant.net
(Menus are subject to change)

Hours

6am-10pm NO Sunday Brunch

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Trellis

American

View menu

220 Kirkland Ave
Kirkland, WA 98033