Toulouse Petit

Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.



The City’s Best Fruit Plate

Changes seasonally, always with condensed milk cream 

Grapefruit and Pistachio Salad

Avocado, fennel, arugula, champagne vinaigrette

Cauliflower Soup with Dungeness Crab

Warm asparagus, white truffle oil, creme fraiche

 Yellow Beets, Haricots Verts and Pistachios

Stilton bleu cheese with walnut vinaigrette

Penn Cove Mussels Mariniere with Fine Herbes *

Shallots, thyme, fine herbes, garlic confit


The Toulouse Lunch Burger *

The City’s Only All Prime Beef Burger. Served on a Macrina Bakery Potato Bun with lettuce,

tomato, red onion, herbs mayo, and pommes frites.

Grilled Chicken Club with Bacon and Avocado

Caramelized onions, provolone, lettuce, tomato, herb aioli

Smoked Mozzarella and Basil ‘Caprese’

Arugula, basil, roma tomatoes, red onion, herb mayo 

Pacific Prawns and Chicken Jambalaya with Housemade Andouille Sausage

Unapologetically spicy, deep, dark creole flavor

Creole Prawn and Tasso Linguine

Tomato confit, gar tasso ham, paprika or with chicken breast instead of prawns



Dungeness Crab and Fried Green Tomato’ Ravigote’

Our homage to ‘Crab Maison’ at Galatoire’s, the iconic French Quarter restaurant on Bourbon Street

Grilled Asparagus with San Daniel Prosciutto and a Artichoke Fennel and Arugula Salad

Basil, broken pedro-ximinez vinaigrette 

Penn Cove Mussels with Butternut Squash and Palacios Chorizo

Tomato & garlic confits, white wine, parsley

Yellow Beets, Haricots Verts, and Stilton Bleu

Nicoise olives, fine herbes, pistachios, walnut vin

 Blood Orange, and Avocado Salad

Fennel, arugula, tarragon, pistachios, champagne vin


Hedgehog Mushrooms, Butternut Squash and Hazelnuts with Housemade Ricotta Gnocchi and Fried Sage

Parsley, grana padano, brown butter, madeira 

Blackened LL Local Fresh Rockfish with a Creole Crawfish-Tasso Sauce

Red mill’s creamy corn grits

Big Easy Jambalaya

The real deal, deep creole flavors, unapologetically spicy gulf shrimp, chicken, housemade andouille, tasso

Pan Seared Petit Half Chicken

With Hedgehog mushrooms, Butternut Squash and Sunchokes 

Oven Roasted Muscovy Duck Confit

With Brussels Sprouts, Shallots, and Housemade Tasso shallots, thyme, grain mustard, oloroso sherry 


Buttermilk Beignets

With powdered sugar and chicory anglaise

Flourless Chocolate Torte

Crushed espresso beans, Bailey’s ice cream

Traditional Louisiana Pecan Pie 

 Barrel-Hitch Bourbon Ice Cream


601 Queen Anne Ave N.
Seattle, WA 98109
Phone: (206) 432- 9069
(Menus are subject to change)

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Toulouse Petit


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601 Queen Anne Ave N.
Seattle, WA 98109