TILTH

American
Vegetarian, Vegan, and Gluten free options available.

Dinner

3 Courses for $32
Appetizers

Sunchoke Soup – herbed creme fraiche, hazelnut (gf, v, vgn) options

Baby Green Salad – roasted carrot, pine nut, shallot vinaigrette (gf, v, vgn)

Slow Cooked Duck Egg – fingerling, chorizo (gf)

Salmon Pate – gherkin, cracker (gf)

Entrees

Seared Albacore Tuna – couscous, castlevatrano olive, preserved lemon vinaigrette (gf)

Beet Risotto – goats cheese, scallion puree, hazelnut (gf, v, vgn) options 

Roasted Chicken Leg – anson mills polenta, broccolini, tamari glaze (gf)

Beef Brisket – warm potato salad, pickled red onion, smoky bbq mustard (gf)

Desserts

Theo’s Chocolate Ganache Cake – cocoa chantilly, chocolate cookie (v)

Cashew Cheesecake – rhubarb, caramelized honey (gf, v, vgn)

Buttermilk Panna Cotta – peanut butter, blueberry jam (v)

Coffee Pot de creme – caramelized milk, hazelnut (v)

 

Location

1411 N. 45th St
Seattle, WA 98103
Phone: (206) 633- 0801

//tilthrestaurant.com
(Menus are subject to change)

Hours

5-10pm

TILTH

American

View menu

1411 N. 45th St
Seattle, WA 98103