The Tin Table

Vegetarian, Vegan, and Gluten free options available.
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.



TRUFFLED CHEESE & POTATO CROQUETTE- Farmer’s Cheese Laced with Truffles, Yukon Gold Potatoes, Breaded & Fried Chunky English Pea Puree, Pea Shoots (Contains Peanut Oil, Dairy & Gluten )

SEARED ALBACORE TUNA- Coriander Crusted Local Albacore Tuna, Pan Seared Salad of Grilled Sweet Peppers, Pineapple, Jicama, Citrus Vinaigrette (Dairy Free)

LAMB KOFTA- Ground Lamb Seasoned with Middle Eastern Spices, Bulgur Wheat & Pine Nuts, Chargrilled Harissa Sauce & Minted Yogurt (Contains Dairy & Gluten)


SPRING VEGGIE & GRAIN BOWL- Organic Red Quinoa Tossed with Nettles, Roasted Asparagus, Baby Carrots, Spring Onion & Fava Beans, Sprinkled with Crispy Puffed Grains (Contains Gluten)

BOUILLABAISSE- Mediterranean Seafood Stew of Prawns, Manila Clams, Mussels, True Cod Fennel & Tomato Broth, Nettle Pistou, Crusty Baguette (Contains Gluten, Shellfish)

GRILLED BONE-IN PORK CHOP- Mustard Glaze, Creamy Succotash Polenta with Baby Lima Beans, Sweet Corn & Peppers (Contains Dairy, Gluten Free)


POT DE CREME – Coffee & Orange Scented Chocolate Custard Grand Marnier Whipped Cream, Candied Orange Peel, Cocoa Nibs (Contains Dairy)

LEMON SEMIFREDDO- Frozen Lemon Curd Mousse Dried Blueberries, Huckleberry Gastrique (Contains Dairy)

ORANGE POPPYSEED- CAKE Orange & Almond Syrup Soaked Poppyseed Cake Almond Glass Brittle (Contains Dairy, Gluten & Tree Nuts)


915 E Pine St
Seattle, WA 98122
Phone: (206) 320-8458
(Menus are subject to change)


Mon: Closed Tue & Wed/Sun: 4pm-12am (Bar until 1am) Thu-Sat: 4pm-1am (Bar until 2am)

The Tin Table


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915 E Pine St
Seattle, WA 98122