The Tin Table

American
Vegetarian and Gluten free options available.

Dinner

3 COURSES FOR $33
Appetizer

Celery root soup: wilted escarole, crispy wild rice

Duck confit salad: bloomsdale spinach, spiced duck confit, wilted shallots, pistachio, tart cherry vinaigrette

Crispy salmon cake: local coho salmon cake, lemon caper remoulade

Main

Roasted squash lasagne: fresh sage pasta, local autumn squash, house made ricotta, kale pesto, tomato bechamel

Beef short ribs: horseradish root mashed potatoes, pan roasted carrots and pearl onions, coarse mustard pan sauce

Dungeness crab risotto: carnaroli rice, dungeness crab meat, preserved lemon, blistered cherry tomatoes, chive fromage blanc

Dessert

Pumpkin waffle: apple cider cream, maple whip

Chocolate caramel shortbread: brown butter shortbread, dulce de leche, ganache, sea salt

Port poached pear: house made mascarpone, cranberry walnut compote

 

 

Location

915 E Pine St
Seattle, WA 98122
Phone: (206) 320-8458

http://www.TheTinTable.com
(Menus are subject to change)

Hours

Mon: Closed Tue & Wed/Sun: 4pm-12am (Bar until 1am) Thu-Sat: 4pm-1am (Bar until 2am)

The Tin Table

American

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915 E Pine St
Seattle, WA 98122