The Tin Table

American
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Dinner Menu

3 Courses for $33
Appetizer

HOUSE CURED STEELHEAD TROUT
Thinly Sliced Cured Steelhead over a Crispy Potato Cake, Crème Fraiche, Salmon Roe (Gluten-Free)

ROASTED LAMB MERGUEZ SAUSAGE
House Made Moroccan Spiced Lamb Sausage, Smashed Flageolet Beans, Feta Cheese (Gluten-Free)

BUTTERNUT SQUASH ARANCINI (vegetarian)
Superfino Rice Laced with Butternut Squash Puree & Stuffed with Fresh Mozzarella, Coconut Curry Cream

Entree

CRISPY SALMON CAKES
Sockeye Salmon with Capers, Dill & Panko, Dill Béchamel & English Peas

APPLE CIDER BRAISED PORK BELLY
Crisp Pork Belly with House Sauerkraut, Caraway Spätzle, Spiced Crab Apples

TOMATO & EGGPLANT TART (vegetarian)
Thin Sliced Heirloom Tomatoes & Eggplant, Layered with Goat Cheese & Herbs in Flaky Pastry Crust, Charred Rapini

Dessert

CARNAROLI RICE PUDDING (vegetarian)
Slow Simmered Rice Pudding with Cinnamon & Vanilla Bean, Served with Spiced Plums, Nutmeg (Gluten-Free)

SMOKY CHOCOLATE BRIOCHE BREAD PUDDING (vegetarian)
Lightly Smoked Bittersweet Chocolate Custard & Brioche Pudding, Served Warm with Bourbon Caramel

LEBKUCHEN (vegetarian)
Traditional German Spice Cake with Dried Fruits, Nuts, Coconut, Served atop Cardamom Crème Anglaise


Hours

Mon: Closed Tue & Wed/Sun: 4pm-12am (Bar until 1am) Thu-Sat: 4pm-1am (Bar until 2am)

Reservations

YES

Disabled Access

YES

Hungry for more coverage?

The Tin Table

american

View menu

915 E Pine St, Seattle, WA 98122