The Olive & GrapeMediterranean
Gambas al Ajillo: Spanish-style garlic shrimp, sous-vide*, in a spicy lemon-garlic olive oil. Served with warm crusty bread. Add grilled octopus leg, 9.
Saganaki: Kashari cheese breaded and pan fried. Served with warm pita. VG
Turkish Sampler: Lamb Çöp Şiş (mini lamb skewer), Dolma (grape leaf stuffed with rice and
Mediterranean spices), Börek (homemade filo stuffed with feta cheese and parsley, and fried), and O&G Tzatziki. Served with warm pita.
Greek Sampler: Giant Beans, Hummus, and Dolma (grape leaf stuffed with rice and Mediterranean spices). Served with warm pita. GF | VGN | VG
Greek OR Green Bean Salad: Classic Greek salad with our special homemade dressing, or green beans stewed and chilled with tomatoes, onions, and garlic. GF | VGN | VG
Lamb Shank: Braised and simmered in a rosemary au jus. Served with homemade potato purée. GF
Ribeye Steak with Grilled Shrimp: Grilled to your liking with Portobello mushroom sauce. Served with homemade potato purée. Add grilled octopus leg, 9. GF
Kebab Trio: Lamb Köfte “meatballs” with your choice of two kebabs: chicken, lamb, or Adana (hand-minced lamb). Served with warm pita with O&G Tzatziki
Frutti Di Mare: Fresh linguini pasta with sautéed shrimp, clams, mussels, bay scallops, and cherry tomatoes in a garlic and white wine sauce. Served with garlic bread.
Pollo alla Putanesca: Tender chicken breast in a spicy sauce with tomatoes, garlic, capers, Kalamata olives, and anchovies served over bucatini pasta.
Seafood Duo: Grilled Mediterranean-style salmon with grilled shrimp skewer. Served with sautéed vegetables. Add grilled octopus leg, 9. GF
Portobello Mushrooms: Two Portobello mushrooms stuffed with roasted red pepper, zucchini, spinach, sun-dried tomatoes, and Kalamata olives**. Topped with Kashari cheese and oven-baked. GF | VGN | VG
Fainting Goat Sorbet