The Olive & GrapeMediterranean
Breaded and served with lemon-garlic aioli.
Fritto di Cavolfiore
Fried Cauliflower. Breaded and fried, served with garlic yoghurt. VG
Lamb Çöp Şiş (mini lamb skewer), Dolma (grape leaf stuffed with rice and Mediterranean spices), Börek (homemade filo stuffed with feta cheese and parsley, and fried), and O&G Tzatziki. Served with warm pita. Ask your server about vegetarian or vegan options.
Greek or Green Bean Salad
Classic Greek salad with our special homemade dressing, or green beans stewed and chilled with tomatoes, onions, and garlic. GF | VGN | VG
Braised and simmered in a rosemary au jus. Served with homemade potato purée. GF
Ribeye Steak with Grilled Shrimp
Grilled to your liking with Portobello mushroom sauce. Served with homemade potato purée. Add grilled octopus leg, 9.
Lamb Köfte “meatballs” with your choice of two kebabs: chicken, lamb, sirloin, or Adana (hand-minced lamb). Served with warm pita with O&G Tzatziki.
Grilled Mediterranean-style salmon with grilled shrimp skewer. Served with asparagus. Add grilled octopus leg, 9. GF
Frutti Di Mare
Fresh linguini pasta with sautéed shrimp, clams, mussels, bay scallops, and cherry tomatoes in a garlic and white wine sauce. Served with garlic bread.
Breaded chicken breast topped with marinara sauce and fresh mozzarella, over linguini with a sprinkle of Parmigiano cheese.
Two Portobello mushrooms stuffed with roasted red pepper, zucchini, spinach, sun-dried tomatoes, and Kalamata olives*. Topped with Kashari cheese and oven-baked. GF | VGN | VG
Paola’s Nonna’s recipe. Lady finger, dipped in Turkish coffee, layered with whipped egg yolks and mascarpone, and flavored with cocoa.
Paola’s mama’s recipe. Made of filo dough filled with chopped walnuts and sweetened with sugar and syrup.
Fainting Goat Sorbet
For our vegan guests. Ask your server for today’s flavor. VGN