The Olive & Grape

Vegetarian, Vegan, and Gluten free options available.
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.




Aegean-Style Calamari

Breaded and served with lemon-garlic aioli.

Fritto di Cavolfiore

Fried Cauliflower. Breaded and fried, served with garlic yoghurt. VG

Turkish Sampler

Lamb Çöp Şiş (mini lamb skewer), Dolma (grape leaf stuffed with rice and Mediterranean spices), Börek (homemade filo stuffed with feta cheese and parsley, and fried), and O&G Tzatziki. Served with warm pita. Ask your server about vegetarian or vegan options.

Greek or Green Bean Salad

Classic Greek salad with our special homemade dressing, or green beans stewed and chilled with tomatoes, onions, and garlic.  GF | VGN | VG


Lamb Shank

Braised and simmered in a rosemary au jus. Served with homemade potato purée.  GF

Ribeye Steak with Grilled Shrimp

Grilled to your liking with Portobello mushroom sauce. Served with homemade potato purée. Add grilled octopus leg, 9.

Kebab Trio

Lamb Köfte “meatballs” with your choice of two kebabs: chicken, lamb, sirloin, or Adana (hand-minced lamb). Served with warm pita with O&G Tzatziki.

Seafood Duo

Grilled Mediterranean-style salmon with grilled shrimp skewer. Served with asparagus. Add grilled octopus leg, 9.  GF

Frutti Di Mare

Fresh linguini pasta with sautéed shrimp, clams, mussels, bay scallops, and cherry tomatoes in a garlic and white wine sauce. Served with garlic bread.

Chicken Parmigiano

Breaded chicken breast topped with marinara sauce and fresh mozzarella, over linguini with a sprinkle of Parmigiano cheese.

Portobello Mushrooms

Two Portobello mushrooms stuffed with roasted red pepper, zucchini, spinach, sun-dried tomatoes, and Kalamata olives*. Topped with Kashari cheese and oven-baked.  GF | VGN | VG


Nonna’s Tiramisu

Paola’s Nonna’s recipe. Lady finger, dipped in Turkish coffee, layered with whipped egg yolks and mascarpone, and flavored with cocoa.

Mama’s Baklava

Paola’s mama’s recipe. Made of filo dough filled with chopped walnuts and sweetened with sugar and syrup.

Fainting Goat Sorbet 

For our vegan guests. Ask your server for today’s flavor. VGN


8516 Greenwood Ave N
Seattle, WA 98103
Phone: (206) 724- 0272
(Menus are subject to change)


Lunch: Tuesday-Friday 11:30-2:00pm, Saturday 11:30-4pm -- Dinner Sun-Thursday 5-9pm, Friday 5-9:30 pm, Saturday 4-9:30pm

The Olive & Grape


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8516 Greenwood Ave N
Seattle, WA 98103