The Olive & Grape

Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Dinner Menu

3 Courses for $33

GF Gluten Free when pita is substituted with cucumber cuts. VGN Vegan when prepared without butter, cheese and cream. VG Vegetarian. KF Keto Friendly * Kalamatas may contain pits.


Grilled Shrimp Skewers

Marinated in Mediterranean spices. Served with a lemon dressing. GF | KF (Fat: 16g, Net Carbs: 1g)

Fritto di Cavolfiore

Fried Cauliflower. Breaded and fried, served with garlic yoghurt. VG

Turkish Sampler

Lamb Çöp Şiş (mini lamb skewer), Dolma (grape leaf stuffed with rice and Mediterranean spices), Börek (homemade filo stuffed with feta cheese and parsley, and fried), and O&G Tzatziki. Served with warm pita. Ask your server about vegetarian or vegan options.

Greek Salad

Tomatoes and cucumber mixed with red onion, olives, feta cheese, pepperoncini, and parsley. Dressed with our special homemade dressing. Served with warm pita. GF | VGN | VG | KF (Fat: 20g, Net Carbs: 5g)


Arugula Salad Duo–18.5

Arugula tossed with tomatoes, olives, cucumber, green and red pepper, Parmigiano cheese, and red onion. Drizzled with lemon juice and extra virgin olive oil. Paired with your choice of kebab: chicken, lamb, sirloin, or Adana (hand-minced lamb). GF | KF (Salad: Fat: 36g, Net Carbs: 11g)

Lamb Shank

Braised and simmered in a rosemary au jus. Served with homemade potato purée. GF

Ribeye Steak with Grilled Shrimp

Grilled to your liking with Portobello mushroom sauce. Served with homemade potato purée. Add grilled octopus leg, 9. GF

Kebab Trio

Lamb Köfte “meatballs” with your choice of two kebabs: chicken, lamb, sirloin, or Adana (hand-minced lamb). Served with warm pita with O&G Tzatziki.

Seafood Duo

Grilled Mediterranean-style salmon with grilled shrimp skewer. Served with asparagus. Add grilled octopus leg, 9. GF | KF (Fat: 14g, Net Carbs: 2g)

Tavuk Tava — Chicken Guveci

Chicken breast cuts sautéed with onions, sweet peppers, pepper paste, and mushrooms. Topped with homemade Turkish-style tomato sauce and Kashari cheese. Served with warm pita. GF

Portobello Mushrooms

Two Portobello mushrooms stuffed with roasted red pepper, zucchini, spinach, sun-dried tomatoes, and Kalamata olives*. Topped with Kashari cheese and oven-baked. GF | VGN | VG



Vanilla gelato topped with cold brewed espresso. Keto-friendly available with coconut milk ice cream. GF | VGN | VG | KF (Fat: 7g, Net Carbs: 7g).

Nonna’s Tiramisu

Paola's Nonna's recipe. Cake dipped in Turkish coffee, layered with whipped egg yolks and mascarpone, and flavored with cocoa.

Mama’s Baklava

Paola's mama's recipe. Made of filo dough filled with chopped walnuts and sweetened with sugar and syrup.

Fainting Goat Sorbet

For our vegan guests. Ask your server for today’s flavor. VGN


Lunch: Tuesday-Friday 11:30-2:00pm, Saturday 11:30-4pm -- Dinner Sun-Thursday 5-9pm, Friday 5-9:30 pm, Saturday 4-9:30pm



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The Olive & Grape


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8516 Greenwood Ave N , Seattle, WA 98103