The Olive and Grape

Mediterranean
Please note when making reservations that Seattle Restaurant Week menus are not available Fridays and Saturdays.

Dinner Menu

3 Course meal for $35
Appetizer

Grilled Shrimp Skewers
Marinated in Mediterranean spices and served with a lemon aioli. (Gluten-free) (Keto-Friendly)

Fritto Di Cavolfiore
Fried Cauliflower. Breaded and fried, served with garlic yoghurt sauce. (Vegan, Vegetarian)

Arancini
Deep fried risotto-balls stuffed with mozzarella cheese, served with homemade marinara sauce. (Vegetarian)

Turkish Sampler
Lamb Çöp Şiş (mini lamb skewer), Dolma (grape leaf stuffed with rice and Mediterranean spices), Börek (homemade filo stuffed with feta cheese and parsley, and fried), and O&G Tzatziki. Served with warm pita. Ask your server about vegetarian or vegan options.

Entree

Lamb Shank
Braised and simmered in a rosemary au jus. Served with homemade potato purée. (Gluten-free)

Ribeye Steak With Grilled Shrimp
Grilled to your liking with Portobello mushroom sauce. Served with homemade potato purée. Ask your server about our Keto-friendly version. Add grilled octopus leg, 9. (Gluten-free) (Keto-Friendly)

Kebab Trio
Lamb Köfte “meatballs” with your choice of two kebabs: chicken, lamb, sirloin, or Adana (hand-minced lamb). Served with warm pita and O&G Tzatziki.

Gnocchi Al Salmone
Homemade gnocchi (potato dumplings) in a creamy, rosé-dill vodka sauce with wild sockeye salmon.

Portobello Mushrooms
Two Portobello mushrooms stuffed with roasted red pepper, zucchini, spinach, and Kalamata olives*. Topped with Kashari cheese and oven-baked. (Gluten-free, Vegan, Vegetarian) (Keto-Friendly) 

Dessert

Affogato
Vanilla gelato topped with cold brewed espresso. Keto-friendly available with coconut milk ice cream. (Gluten-free, Vegan, Vegetarian) (Can be Keto-Friendly)

Cannoli
Sicilian fried pastry dough with a sweet ricotta and mascarpone cream filling.

Mama’s Baklava
Paola's mama's recipe. Filo dough filled with chopped walnuts and sweetened with organic sugar and syrup.

Fainting Goat Sorbet
For our vegan guests. Ask your server for today’s flavor. (Vegan)


Hours

Monday-Sunday 5-9 pm

Reservations

YES

Disabled Access

YES

Hungry for more coverage?

The Olive and Grape

8516 Greenwood Ave N
Seattle, WA 98103

Greenwood/Phinney

Visit website