The Dining Room at Salish Lodge & Spa

American
Vegetarian and Gluten free options available.
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Dinner

3 COURSES FOR $33
Starter

Asparagus and Onion- Asparagus Straw, Marcona Almonds, Lemon Oil, Charred Sweet Onion
Nettle and Mushroom- Nettle Soup, Cedar Roasted Wild Mushroom, Crème Fraiche
Spinach and Farro- Ricotta Salata, Broken Sherry Vinaigrette, Apple

Main

Cod and Lobster- Butter Poached Pacific Cod, Lobster Cream, Carrot Puree, Pickled Fennel, Palouse Lentil
Steak and Egg- Grilled Bistro Filet, Pole Bean Hash, Spring Potatoes, Bone Marrow Béarnaise
Root Vegetable and Quinoa- Toasted Quinoa, Red Pepper Rouille, Cellar Root Vegetable, Puff Pastry

Dessert

Rhubarb and Strawberry- Butter Crust, Ginger Ice Cream
Chocolate and Marshmallow- Graham Crumble, Dark Chocolate, Fire Roast
Lemon and Cream- Panna Cotta, Lemon Drop Gel

Location

6501 Railroad Ave SE
Snoqualmie, WA 98065
Phone: (425) 831- 6517

http://www.salishlodge.com
(Menus are subject to change)

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The Dining Room at Salish Lodge & Spa

American

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6501 Railroad Ave SE
Snoqualmie, WA 98065