Dahlia Lounge

American
Please note when making reservations that Seattle Restaurant Week menus are not available Fridays and Saturdays.

Lunch Menu

2 Course meal for $20
Appetizer

Campanelle Pasta With Mushrooms And Peas, Poached Salmon And Creamed Leeks

Gem Lettuce Salad With Asparagus, Avocado, Radish And Fennel Pollen Ranch
(Gluten-free, Vegetarian)

Green Chickpea Falafel With Cashew “yogurt,” Sprouted Lentils, Rhubarb And Spring Greens
(Vegan)

Entree
Dessert

Lemon Bar

Chocolate Cupcake

Coco Pie Bite


Dinner Menu

3 Course meal for $35
Appetizer

Ruby Beet Soup With Braised Kale, Olive Oil And Dill
(Gluten-free, Vegetarian)

Gem Lettuce Salad With Avocado, Radish And Fennel Pollen Ranch
(Gluten-free, Vegetarian)

Artichoke Toast With Arugula Pesto And Parmesan
(Vegetarian)

Entree

Campanelle Pasta With Mushrooms And Peas, Poached Salmon And Creamed Leeks

Applewood Fired Berkshire Pork Loin With Grilled Asparagus, Confit Potatoes And Green Garlic
(Gluten-free)

Green Chickpea Falafel With Cashew “yogurt,” Sprouted Lentils, Rhubarb And Spring Greens

Dessert

Spring Carrot Cake
Three cheese diplomat cream, caramelized pineapple

Chocolate Tart
Cold press coffee cremeux, chicory anglaise, spicy espelette hazelnuts

Mango Sorbet
Black cardamom short bread (Gluten-free, Vegan)

Triple Coconut Cream Pie
White chocolate

Vanilla Bean Crème Caramel With Lemon Tuile
Toasted coconut


Hours

Lunch: Mon-Fri: 11:30 am-2pm Brunch: Sat and Sun 9am-2pm Dinner: Daily 5pm-10pm Bar: Daily: 4:30pm-close

Reservations

YES

Disabled Access

YES

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Dahlia Lounge

2001 4th Ave
Seattle , WA 98121

Belltown

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