Tankard & Tun

Pacific Northwest
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Lunch

2 COURSES FOR $18
STARTERS

Pike Pretzel

baked daily, Pike Stout Mustard

Cheese Curds

light batter fried, sweet chili aioli

Lettuce

Gem and Frisée varieties, Glacier Blue cheese, shaved apples, house vinaigrette

Cave Grown Mushrooms

pork belly, shallots, fresh Tarragon, pressed toasted bread

Steamed Mussels

Penn Cove Select, Mt. Vernon’s Spider Bite licorice liqueur, yuzu juice, toasty bread

MAIN

Le Chowder

rockfish, mussels, vegetables, herbs, cream, roasted garlic

Pike Place Ale Battered Fish & Chips

Rockfish, Pike Place Ale batter, fried potato, tartar sauce

Salmon & Chips

salmon, honey chili batter, fried potato, tartar +5

Sablefish & Greens

shiro miso glazed sablefish, lettuces, ginger vinaigrette, daikon, fennel, preserved lemon +10

The Burger

beef, fancy cheese, fried soft egg, Britts pickle, toasted sesame brioche, fried potatoes (add Seared Pork Belly +3)

Fried Oyster Sandwich

sweet chili aioli, frisée, sandwich roll, fried potato

Pork Cheek Sandwich

6 hour beer braised pork cheeks, greens, red pepper harissa, mayo, brioche bun

Pulled Mushroom Sandwich

pulled, sautéed local mushrooms, fancy cheese, parsley pesto, pickled hop shoots, brioche bun (add Seared Pork Belly +3)

Dinner

3 COURSES FOR $33
STARTERS

Cheese Curds

light batter fried, sweet chili aioli

Cave Grown Mushrooms

pork belly, shallots, fresh Tarragon, pressed toasted bread

Steamed Mussels

Penn Cove Select, Mt. Vernon’s Spider Bite licorice liqueur, yuzu juice, toasty bread

Lettuce

Gem and Frisée varieties, Glacier Blue cheese, shaved apples, house vinaigrette

MAIN

Salmon & Chips

salmon, honey chili batter, fried potato, tartar

Sablefish & Greens

shiro miso glazed sablefish, lettuces, ginger vinaigrette, daikon, fennel, preserved lemon

Whole Alaskan Snapper

fried, lettuces, shaved apple, Rocksalmic vinegar +10

Risotto

Arborio rice, golden beets, Chanterelles, veggie stock, aged jack

Pork & Polenta

6-hour braised pork cheeks, Monks Uncle Polenta, broccolini, apple gelee

Le Chowder

rockfish, mussels, vegetables, herbs, cream, roasted garlic

Honey Scallops

weathervane scallops, honey, Hive Five ale, steamed and roasted root vegetables,  pickled mustard greens, brown butter +10

DESSERT

Asian Pear Crumble

Chinese 5 spice, rosemary, Crème Fraiche

SMORES

Extra thick graham cracker, House made peppermint marshmallow, Theo dark chocolate

Location

Pike Brewing Company, 1415 1st Avenue, Seattle 98101
Phone: 206-812-6619

https://www.pikebrewing.com/tankard-tun/
(Menus are subject to change)

Hours

11 AM to 10 PM (Sun - Thurs)

Tankard & Tun

Pacific Northwest

View menu

Pike Brewing Company, 1415 1st Avenue, Seattle 98101