Tango Restaurant and Lounge

Spanish
Please note when making reservations that Seattle Restaurant Week menus are not available Fridays and Saturdays.

Dinner Menu

3 Course meal for $35
Appetizer

Spanish Sausage & Lentil Soup
Spanish sausage and lentil soup (Gluten-free)

Pintxos Trio
Queso Azul, Bacon-Wrapped Date, Boquerone Toast

Ensalada Valenciana
Citrus salad of blood oranges, grapefruit, Marcona almonds, broken olive tapenade, sherry vinaigrette (Gluten-free, Vegan, Vegetarian)

Entree

Prime Top Sirloin
Chimichurri, mashed potatoes

Moqueca
Scallops, clams, mussels, prawns, calamari, fresh fish, coconut broth, rice farofa, dende oil (Gluten-free)

Ibérico Con Porto Y Miel
Slow-braised pork shoulder, honey-port broth, roasted fingerlings, Brussel sprouts, fresh thyme (Gluten-free)

Stuffed Piquillo Peppers
Portobello mushroom, Manchego and Mahon cheeses, pine nuts, cauliflower mix (Gluten-free, Vegetarian)

Dessert

El Diablo
Bittersweet dark chocolate mousse with cayenne, spiced almonds, cocoa nibs, burnt meringue, tequila caramel sauce (Gluten-free)

Cucumber-Mint Sorbet
With house made Bunuelo (Gluten-free, Vegan, Vegetarian)

Tres Leches
Milk drenched cake with seasonal accompaniments


Hours

4:30pm-10pm

Reservations

YES

Disabled Access

YES

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Tango Restaurant and Lounge

1100 Pike St
Seattle, WA 98101

Capitol Hill

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