Tallulah's

Pacific Northwest
Please note when making reservations that Seattle Restaurant Week menus are not available Fridays and Saturdays.

Dinner Menu

3 Course meal for $35
Appetizer

Fried Brussels Sprouts
Apple spread, walnut vinaigrette, pecorino (Gluten-free, Vegetarian)

Farmer's Salad
Shaved local vegetables, mixed greens, honey vinaigrette (Gluten-free, Vegan, Vegetarian)

Chili Roasted Cauliflower
English pea aoli, pancetta (Gluten-free)

Entree

Grilled Pork Loin
Chive mashed potatoes, grilled asparagus, truffle fonduta (Gluten-free)

Baked Eggplant
Wild mushrooms,spinach, herb ricotta, smoked tomato (Gluten-free, Vegetarian)

Seafood Stew
Market fish, clams, prawns,saffron bell pepper broth, fennel salad (Gluten-free)

Dessert

Cardamom Zabaione
Berries, pistachio (Gluten-free)

Arroz Con Leche
Candied fruit (Gluten-free, Vegan)

Chocolate Torte
Red wine reduction (Gluten-free)


Hours

Mon-Fri 4 PM-10 PM, Sat-Sun 9 AM - 10 PM

Reservations

YES

Disabled Access

YES

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Tallulah’s

550 19th Ave E
Seattle, WA 98112

Capitol Hill

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