Suite Restaurant/ Lounge

Vegetarian and Gluten free options available.



Caprese bruschetta: roma tomato, buffalo mozzarella, basil, balsamic glaze, olive oil on garlic bruschetta

Mezza plate: red pepper hummus, feta cheese, marinated artichokes, kalamata olives, cherry tomatoes, cucumber and pita bread

Prawn cocktail : 3 jumbo Gulf prawns, house made cocktail sauce and lemon wedges

Spring rolls: crispy Asian wrapper, chicken, celery, onion, cilantro, daikon, serrano peppers with a sweet chili sauce

Rock shrimp tempura: rock shrimp in light tempura batter and tossed in a sweet chili sauce


Stuffed Statler chicken: marinated chicken breast stuffed with garlic, feta cheese and spinach, served with garlic mashed potatoes and seasonal vegetable

Bistro medallion steak: 6oz savory herb marinated bistro medallion steak, garlic mashed potatoes, seasonal vegetable, onion crisps

Mahi mahi: sesame soy marinated mahi mahi, crispy shiitake mushroom, pineapple salsa, ponzu sauce, served with sticky rice

Portabella pasta: portabella mushroom ravioli with shiitake mushrooms, roasted red peppers, onion, artichoke hearts and spinach in a garlic cream sauce

Wild sockeye salmon: baked 5oz salmon filet, white wine, lemon and herb butter, sticky rice and seasonal vegetable


Crème brulée: classic vanilla bean cream custard, brittle caramelized top

Snoqualmie Jack Daniel’s Ice Cream: locally made for guests 21+

Chocolate Torte: flourless chocolate torte topped with fresh berries

Fresh berries anglaise: fresh seasonal berries with Frangelico crème anglaise

Optional Additions (including pricing)

Caesar Salad $6/$8: romaine lettuce, croutons, parmesan cheese, house made caesar dressing

Suite Salad $6/$8: house salad blend, cherry tomatoes, candied pecans, cucumber, house made crouton dust, choice of dressing

Chopped Kale Salad $7/$10: bittersweet kale, raw almonds, parmesan cheese, lemon zest, crasins, house made honey caesar dressing

Clam Chowder $8: New England style with ocean clams, celery, onions, potatoes, heavy cream and sherry

Soup of the day $6     




10500 NE 8th St, Ste 125
Bellevue, WA 98004
Phone: (425) 679-6951
(Menus are subject to change)


Monday - Thursday 11:30 AM - 1:00 AM , Sun 4 PM - 12 AM

Suite Restaurant/ Lounge


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10500 NE 8th St, Ste 125
Bellevue, WA 98004