Solarium Kitchen & Bar

American
Please note when making reservations that Seattle Restaurant Week menus are not available Fridays and Saturdays.

Lunch Menu

2 Course meal for $20
Appetizer

Northwest Seafood Chowder Northwest Seafood Chowder
Chef’s selection of fresh seafood, fresh thyme, evoo

Avocado Toast
Pork belly, arugula, cilantro, lime, balsamic glaze, artisanal rustic baguette

Kung Pao Jumbo Asparagus
Cashew, sweet pepper, scallion (Vegan, Vegetarian)

Lamb Lollipops
Cucumber yogurt sauce, grilled naan bread, harissa glaze

House Salad
Spring greens, cucumber strings, heirloom tomatoes, house made croutons, watermelon radishes, balsamic vinaigrette (Vegan, Vegetarian)

Entree

Black & Bleu
6oz blackened double r ranch flat iron, spring greens, oregon bleu cheese, crispy onion straws, cherry tomatoes, house made bleu cheese dressing (Gluten-free)

Northwest King Salmon
Red rice pilaf, walla walla onion, sweet pepper, asparagus, english pea coulis (Gluten-free)

Pan Roasted Chicken
Crème fraiche mashed potatoes, jumbo asparagus, signature demi pan jus (Gluten-free)

Margherita Pasta
Fresh basil linguine, sweet onion, heirloom tomatoes, baby spinach, parmesan cheese, torn basil (Vegetarian)

Dessert

Raspberry Crème Brûlée
Fresh berries, chantilly crème

Triple Chocolate Fudge
White chocolate vanilla sill mousse, dark chocolate ganache, flourless chocolate silk bottom (Gluten-free)

Blueberry White Chocolate Cheesecake
White chocolate shavings, wild berries compote


Dinner Menu

3 Course meal for $35
Appetizer

Northwest Seafood Chowder
Chef’s selection of fresh seafood, fresh thyme, evoo

Popcorn Shrimp
Walnut candied, honey lime aioli (Gluten-free)

Shishito Peppers
Flash fried, smoked sea salt, chili-lime aioli (Vegetarian)

Lamb Lollipops
Cucumber yogurt sauce, grilled naan bread, harissa glaze

Kung Pao Jumbo Asparagus
Cashew, sweet pepper, scallion (Vegan, Vegetarian)

Entree

Flat Iron Steak
Flame grilled washington beef, roasted fingerling potatoes, harvest vegetables, red wine demi (Gluten-free)

Jumbo Curried Prawns
Avocado, water chestnut, fingerling potatoes, thai basil, scallion (Gluten-free)

Northwest King Salmon
Red rice pilaf, walla walla onion, sweet pepper, asparagus, english pea coulis (Gluten-free)

Pan Roasted Chicken
Crème fraiche mashed potatoes, jumbo asparagus, signature demi pan jus (Gluten-free)

Margherita Pasta
Fresh basil linguine, sweet onion, heirloom tomatoes, baby spinach, parmesan cheese, torn basil (Vegetarian)

Dessert

Blueberry White Chocolate Cheesecake
White chocolate shavings, wild berries compote

Triple Chocolate Fudge
White chocolate vanilla sill mousse, dark chocolate ganache, flourless chocolate silk bottom (Gluten-free)

Raspberry Crème Brûlée
Fresh berries, chantilly crème


Hours

7:00am - 10:00pm

Reservations

YES

Disabled Access

YES

Solarium Kitchen & Bar

300 112th ave se
Bellevue, WA 98004

Bellevue

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