Serafina Osteria e Enoteca

Italian
Vegetarian and Gluten free options available.
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Lunch

2 COURSES FOR $18
STARTERS

Supplì al Telefeno:

Risotto fritters, spring aliums, Gorgonzola fonduta, foraged greens, pickled ramps

Mixed greens, Castelfranco radicchio, buttermilk vinaigrette, toasted pistachio, black grape, chèvre, spring herbs

Roasted mushroom soup, aspragus cream, poached bay scallop

MAIN

Spaghetti, tomato, chili, garlic, basil, Parmigiano

Market Fish: daily preparation

Veal meatballs, green olive-tomato sauce, smoked mozzarella, gremolata, grilled bread

Dinner

3 COURSES FOR $33
STARTERS

Supplì al Telefeno:

Risotto fritters, spring aliums, Gorgonzola fonduta, foraged greens, pickled ramps

Mixed greens, Castelfranco radicchio, buttermilk vinaigrette, toasted pistachio, black grape, chèvre, spring herbs

Roasted mushroom soup, aspragus cream, poached bay scallop

MAIN

Spaghetti, tomato, chili, garlic, basil, Parmigiano

Market Fish: daily preparation

Braised beef short rib, English pea, pearl onion, baby carrot, radish, Fresno chili

DESSERT

Polenta cake, herbed plums, basil crema

Coffee mascarpone semifreddo, cocoa nib crunch, sea salt, espresso caramel

Artisanal cheese, seasonal accompaniment

Location

2043 Eastlake Ave E
Seattle, WA 98102

Phone: (206) 323-0807

http://serafinaseattle.com
(Menus are subject to change)

Hours

M-F 11:30a-2:30p, Sun-Th 5-10p, Fri-Sat 5-11p

Serafina Osteria e Enoteca

Italian

View menu

2043 Eastlake Ave E
Seattle, WA 98102