Seatown Seabar

Seafood
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Lunch

2 COURSES FOR $18
STARTERS

Ceaser Salad, house parmesan dressing, romaine, garlic bread

Farm Green Salad, pickled beets, white cheddar, muscatel vinaigrette

 Creamy North Sound Clam Chowder, bacon, parsley, oyster crackers

MAIN

Bristol Bay Wild Sockeye Salmon Burger, pickled green tomato, house tartar, peri peri tater tots

Salish Sea Clams, Mussels or both, saffron, spanish chorizo, dahlia bakery bread

Seatown Overstuffed Mushroom Grilled Cheese, portabella muchroom, white cheddar, jack cheese, peri peri tater tots

DESSERT

Tom’s World Famous Mini Triple Coconut Pie Bite

Dahlia Bakery Lemon Bar, charred lemon, mint

Gluten Free Peanut Butter Cookie 

Dinner

3 COURSES FOR $33
STARTERS

Bristol Bay Smoked Salmon Dip, Tim’s Cascade Chips, horseradish, fine herbs

Farm Green Salad, pickled beets, white cheddar, muscatel vinaigrette

Mini Albacore Tuna Poke, seaweed salad, madadamia nuts, ginger-soy

MAIN

St. Helen’s Coulotte, buttery horseradish potatoes, charred baby carrots, demi

Mushroom Linguine, melody of foraged mushrooms, leek ash, arbol chili oil

Dungeness Crab Cake, first of spring root vegetables, sauteed greens, calabrian chili remoulade

DESSERT

Tom’s Famous Triple Coconut Cream Pie, white chocolate, toasted coconut

Seatown Boudino, coco nibs, mint whip cream

Seasonal Sorbet, shortbread cookie

Location

2010 Western Ave
Seattle, WA 98121
Phone: 206.436.0390

Offer Details

20% Service Charge Will be Added

http://tomdouglas.com
(Menus are subject to change)

Hours

MON–THURS: 8am–9:30pm FRI: 8am-10pm SAT: 8am-10pm SUN: 8am-9pm. We will not be participating for any brunch Services on Sundays

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Seatown Seabar

Seafood

View menu

2010 Western Ave
Seattle, WA 98121