Seastar Restaurant and Raw Bar

Please note when making reservations that Seattle Restaurant Week menus are not available Fridays and Saturdays.

Dinner Menu

3 Course meal for $35

Curried Cauliflower Coconut Soup

Treasure Cove Oysters
With Spicy Sambal-Wasabi Cocktail Sauce

Jalapeno Salmon Sushi Roll

Calamari Ceviche
Roasted Tomato, Chilies, Lime, Cilantro

Cauliflower & Quinoa Salad
Avocado, Arugula, Lemon

Hot-n-Sour Thai Shrimp Soup

Vegetable Roll
Carrot, Avocado, Cucumber, Pickled Daikon, Sweet Miso Sauce

Caesar Salad
Garlic Croutons, Parmigiano Reggiano


Hardwood Grilled Steelhead
Smoked Black Sea Salt & Black Pepper, Roasted Vegetable-Mashed Potatoes, Honey

Parmigiano Reggiano Crusted Tilapia
With Yukon Gold Mash

Sweet White Shrimp
Farfalle, Garlic, Lemon, White Wine, Cream

Applewood Grilled Ginger Chicken
Jasmine Ginger Rice with Green Beans, Tropical Fruit Chutney and Macadamia Nuts

Seared Rainbow Trout
Split Pea Sauce, Root Vegetables, Bacon, Maple Glaze

Zucchini Linguini
Kalamata Olives, Artichoke, Roma Tomato, Garlic and Pine Nuts


Vanilla Bean Crème Brulee With Crackling Sugar Crust

Dark Chocolate Panna Cotta, Port Reduction, Bordeaux Cherries

Olympic Mountain Ice Cream Or Sorbet

White Chocolate Coconut Cream Pie

Passion Fruit Panna Cotta With Tropical Fruit


Dinner Monday - Saturday 5pm – 10pm Sunday 5pm – 9pm



Disabled Access


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Seastar Restaurant and Raw Bar

205 108th Ave NE, Suite 100
Bellevue, WA 98004


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