Scout PNW

American, Pacific Northwest
Vegetarian, Vegan, and Gluten free options available.
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Lunch

3 COURSES FOR $18
Choose 2 courses: 
STARTER

CHOWDER clams, celery, potato, bacon, sourdough

GREEN SALAD bitter greens, sheep’s cheese, white balsamic vinaigrette

KALE caesar dressing, fried chickpea, parmesan

MAIN 

FALAFEL sumac yogurt, grilled delicata squash, scallions, pickled onions, cucumber, pita

TURKEY CLUB smoked bacon, avocado, tomato jam, dulcet chedder, sourdough

SMOKED TROUT ROLL creme fraiche, watercress, lemon segments, crispy shallots, brioche roll

DESSERT 

MILK AND COOKIES

CHEESECAKE

SORBET

Dinner

3 COURSES FOR $33
STARTER

KALE caesar dressing, fried chickpea, parmesan

ALBACORE CRUDO yuzo kosho, cucumber, radish 

MUSHROOM TARTINE wild mushroom, onion jam, peas

MAIN

BRAISED LAMB LEG bucatini, root vegetable nage, parmesan

STEELHEAD TROUT confit sunchoke, radish, green garlic salsa verde

GRAIN RISOTTO farro, roasted squash, romanesco, pumpkin seeds, leeks

DESSERT 

MILK AND COOKIES

CHEESECAKE

SORBET

Location

110 Stewart St, Seattle, WA 98101
Phone: 206.686.9234

http://www.scoutpnw.com
(Menus are subject to change)

Hours

Lunch Monday - Thursday 11am-3pm Dinner Sunday - Thursday 5pm-10pm

Scout PNW

American, Pacific Northwest

View menu

110 Stewart St, Seattle, WA 98101