Saint Helen’s Cafe

American
Vegetarian, Vegan, and Gluten free options available.
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Lunch

2 COURSES FOR $18
STARTER

Classic Caesar Salad – Crisp romaine lettuce, anchovy dressing, parmigiano-reggiano cheese, herb croutons

Tomato Bisque – Tomato Bisque, sea salt, creme fraiche

Brussels sprouts – Roasted Brussels sprouts, Malt vinegar, Saba dressing, Fromage blanc

MAIN 

Cacio e Pepe – Spaghetti, Pecorino Romano, Black pepper

Spring Salad- roasted cauliflower, farro, anchovy, confit garlic, chiles, lemon, parsley

Spicy Chicken Sandwich – Buttermilk fried chicken, toasted black pepper- apple jam, roasted serrano chili aioli, white onion, Arugula, GSB ciabatta bun

Dinner

3 COURSES FOR $33
STARTER

Classic Caesar Salad – Crisp romaine lettuce, anchovy dressing, parmigiano-reggiano cheese, herb croutons

Tomato Bisque – Tomato Bisque, sea salt, creme fraiche

Brussels Sprouts – Roasted Brussels sprouts, Malt vinegar, Saba dressing, Fromage blanc

MAIN

Slow Braised Pot Roast – caramelized pearl onions, soft polenta lemon gremolata, barolo wine glaze

Spring Salad- roasted cauliflower, farro, anchovy, confit garlic, chiles, lemon, parsley

Bucatini Amatriciana – house-made guanciale, pecorino

DESSERT

Valrhona chocolate mousse with toffee hazelnuts

Poached Red Pear with vanilla creme anglaise, coconut almond dacquoise, chervil

Ginger cheese cake with greek yogurt and wildberry compote.

Location

3600 NE 45th St, Seattle 98105
Phone: 206-775-7050

http://www.sainthelenscafe.com
(Menus are subject to change)

Hours

Sun (9a-9p), Mon-Thu (11a-9p), Fri (11a-10p), Sat (9a-10p)

Saint Helen’s Cafe

American

View menu

3600 NE 45th St, Seattle 98105