RN74

French
Vegetarian and Gluten free options available.
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Dinner

3 COURSES FOR $33
STARTERS

Chilled English Pea Veloute

Spring Butter Lettuce Salad

Classic Beef Tartare

Hudson Valley Foie Gras Terrine ($14 additional)

MAIN

Maple Leaf Farm’s Duck Confit

Wild Mushroom Gnudi

Mary’s Free Range Chicken Paillard

Hudson Valley Foie Gras Terrine ($14 additional)

DESSERT

Hand-Cut Warm Beignets

Coconut Panna Cotta

Crunchy Profiteroles

Location

1433 4th Ave
Seattle, WA 98109
Phone: (206) 456-7474

http://www.michaelmina.net/restaurants/seattle/rn74-seattle/
(Menus are subject to change)

Hours

Mon-Thurs 5pm-9:30 Fri/Sat 5pm-10pm

RN74

French

View menu

1433 4th Ave
Seattle, WA 98109