Red Cow

French
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Dinner

3 COURSES FOR $33
STARTER

Mesclun Greens- Poached Tuna, Radish, Soft Egg, Green Beans Pea Soup- Creme Fraiche, Mint

Panisse- Anchovy Aioli, Jambon Cru, Cress

Dynah’s Cheese- Apple

Pate de Campagne- Mustard, Pickles, Crostini       

MAIN

7oz Hanger Steak Brochettes- Frites Horseradish Cream

Basque Style Chicken Thighs- Peppers, Olives, Spring Onion, Potato

Grilled Trout Fillet- Farro, Mint, Olives, Asparagus
 Spring Vegetable Vol au Vent- Baby Vegetables, Mushrooms

Dessert

Profiteroles- Cream Puffs, Coffee Ice Cream, Chocolate Sauce

Vanilla Bean Creme Brulee

Seasonal Sorbetto- Shortbread Cookie

Additional Option

 Ribeye for Two- Frites and Horseradish Cream  $15

 

         

Location

1423 34th Ave

Phone: 206-454-7932

http://www.ethanstowellrestaurants.com
(Menus are subject to change)

Hours

5pm-10pm

Red Cow

French

View menu

1423 34th Ave