Preservation Kitchen

American
Vegetarian and Vegan options available.
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Lunch

2 COURSES FOR $18
Pick two courses: 
STARTER

Beet & Quinoa Salad
Roast beets, quinoa, arugula, Daphne goat Gouda, lemon vinaigrette   

Spinach & Oranges
Organic baby spinach, blood orange, chèvre, walnut Dijon dressing   

Polenta Fries

Chipotle-lime aioli

MAIN 

Wild Boar Ragu

Pappardelle, boar shoulder ragu, Parmigiano Reggiano   

Portabella Mushrooms

Roasted portabellas, seasonal vegetables, oven dried roma tomatoes  

Stuffed Squash

Acorn, sautéed vegetables, quinoa, red basil coulis, Parmesan Reggiano

Cannellini Bean Cassoulet

Leeks, carrots

Dessert

Cheese Cake

Mascarpone Crepes

strawberry rhubarb compote

Sorbet

 

Dinner

3 COURSES FOR $33
STARTER

Spinach & Oranges
Organic baby spinach, blood orange, chèvre, walnut Dijon dressing   

Curried Mussels

Creamy curry sauce, crispy naan 

Crispy Brussels Sprouts
Buttermilk chèvre panna cotta, balsamic glaze  

Pork Belly

Carlton Farms marinated, slow roasted belly, sweet potato cakes 

Grilled Asparagus
crumbled Cougar Gold, lemon thyme vinaigrette  

MAIN

Braised Lamb Shank 

Cannellini beans, roasted rainbow carrots 

Shrimp & Grits

Wild caught shrimp, garlic, white cheddar polenta, roasted garlic shoots, wilted greens

Red Snapper

Herb crusted, pan fried, spaghetti, lemon beurre blanc

Portabella Mushrooms

Roasted portabellas, seasonal vegetables, oven dried roma tomatoes  

Dessert

Lemon Almond Marjolaine

Mascarpone Crepes

strawberry rhubarb compote

Chocolate Panna cotta

Dark chocolate amaretto, strawberries, crème anglaise

Sorbet

Location

17121 Bothell Way NE
Bothell, WA 98011
Phone: (425) 408-1306

http://www.preservationkitchen.com
(Menus are subject to change)

Hours

Lunch: Mon-Friday, 11-2 Dinner: Daily, 5-9pm

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Preservation Kitchen

American

View menu

17121 Bothell Way NE
Bothell, WA 98011