Pomerol

French
Vegetarian and Gluten free options available.
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Dinner

3 COURSES FOR $33
STARTER 

Potato Nettle Soup

Ember Roasted Beets, Blue Cheese, Almonds, Honey Vinaigrette

Gateau de Fruits de Mer, Crème Fraiche Mayonnaise

MAIN

Grilled Steelhead Trout, Asparagus Risotto, Kale Pistou*

Green Chickpea Pakora, Carrot Purée, House Made Yogurt

Pork Blade Steak, Green Beans, Cauliflower Puree, Whole Seed Mustard*

Pan Roasted Chicken, Viccy Carrots, Golden Raisins, Oloroso Sherry, Lardons

DESSERT

Chocolate Terrine, Chantilly Cream

Blueberry Bread Pudding

Ice Cream & Cookie

 

Additions 

Chicken Liver Pate, Whole Seed Mustard, Pickles, Bread* 11.

Oysters, Raw or Grilled, Thai Chili Mignonette* 19.

Pickled Crudité 7.

Arugula, Early Tomatoes, Anchovy Vinaigrette, Parmesan, Radish 13.

Beef Ribeye Carpaccio, Horseradish, Arugula, Olive Oil, Pecorino* 19.

Confit Chicken Wings, Garlic, Thai Chili, Fish Sauce Caramel, Basil 14.

Octopus, Burnt Eggplant Puree, Celery Heart 17.

Pork Chop, Green Beans, Hedgehog Mushroom, Cauliflower Purée* 28.

Burger, House Bacon, Cheddar, Fried Egg, Fries* 16.

Steak Frites* 31.                                                                                     

 

Location

127 N 36th St
Seattle, WA 98103
Phone: (206) 632-0135

http://pomerolrestaurant.com
(Menus are subject to change)

Hours

5-10 sun-thur, 5-11 fri, sat

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Pomerol

French

View menu

127 N 36th St
Seattle, WA 98103