Peso’s Kitchen & Lounge

Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.



Fried Brussels Sprouts

With Red Harissa Aioli

Chipotle-Sesame Grilled Steak Bites

Pacific Prawns and Avocado Tostaditas

Mexico City Posole

Hominy, guajillo lime broth, traditional accompaniments

Peso’s ‘Chop Chop’ Salad

Romaine, bacon, arugula, basil, cotija, cucumber


Fajitas with Pepperonata

Choice of Grilled Chicken Breast, Portabello Mushrooms, Grilled Carne Asada, or Grilled Pacific Prawns 

Enchiladas Rolled to order

With queso oaxaquena and lime crema. Two enchiladas per order. Served with beans and rice. Choice of:

     -Tomatillo and Avocado Echildadas with Chicken Tinga

     -Red Chile Enchiladas with Butternut Squash ‘Rajas’

     -Enchiladas ‘Divorciados’ with Housemade Chorizo

     -Red Chile Enchiladas with Beef Birria

     -Spicy Habenero Shrimp Enchiladas

Carne Asada Tradicional

Thin sliced skirt steak in the classic jalisco style, black beans, pico de gallo, escabeche and fresh tortillas 6 oz.

Butternut Squash, Shiitakes, and Hazelnuts  

Stilton bleu cheese, tagliateile,  poblanos, pumpkin seeds 

Seafood Veracruzana   

Stilton bleu cheese, poblanos, pumpkin seeds  


Fried Banana Chimichangas

Served with vanilla ice cream, chocolate sauce, & whipped cream

Peso’s Classic Crème Caramel Flan

Silky vanilla custard crème caramel

Ice Cream Sundae

Shokinag chocolate sauce, caramel sauce, Madagascar Vanilla Ice Cream from Olympic Mountain Ice Cream, candied pecans


605 Queen Anne Ave N.
Seattle, WA 98109
Phone: (206) 283- 9353
(Menus are subject to change)


11am - 2am

Peso’s Kitchen & Lounge


View menu

605 Queen Anne Ave N.
Seattle, WA 98109