Pablo y Pablo

Mexican
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Lunch

3 COURSES FOR $18
Starters 

Chips and Salsa-with choice of salsa 

Asparagus Avocado Gazpacho-ancho oil, cilantro, serranos, cotija, spiced pepitas 

Pablo Chopped-romaine, kale, cotija, chickpeas, pickled peppers, cilantro, avocado, red onion, spiced pepita, oregano vinaigrette 

Entrées

Grilled quesadillas-Oaxaca and jack cheese, cascabel salsa, onion-poblano rajas, guacamole, crema 

Sautéed Kale Burrito-rice, beans, roasted pepper, onion-poblano rajas, mushrooms, corn, cascabel salsa 

Pork Carnitas Bowl-rice, beans, guacamole, onion, salsa verde, crema 

Desserts 

Ancho Smoked Caramels 

Tres Leches Cake-berry compote, brown butter hazelnuts 

Vegan Horchata Ice cream

Dinner

3 COURSES FOR $33
Starters

Heirloom Roasted Baby Carrots-carrot top-pepita pesto, pickled fresnos, pea vines, maple

Avocado & Asparagus Gazpacho (Cold)-ancho oil, cilantro, serranos, cotija, spiced pepitas 

Pablo Chopped-romaine, kale, cotija, chickpeas, pickled peppers, cilantro, avocado, red onion, spiced pepita, oregano vinaigrette 

Entrées

Vegan Chorizo Enchiladas-poblano-onion rajas, salsa roja, cilantro, cashew cheese 

Plancha Seared Halibut-pepita mole, sautéed spring vegetables, red radish 

Traditional Pork Carnitas-salsa verde, guacamole, diced onions served with corn tortillas

Desserts 

Ancho Smoked Caramels 

Tres Leches Cake-berry compote, brown butter hazelnuts . 

Vegan Horchata Ice cream

 

Location

1605 North 34th Street

Phone: 206-973-3505

http://pabloypablo.com
(Menus are subject to change)

Hours

Monday thru Thursday, 11am to 10pm - Friday, 11am to 11pm - Saturday, 10am to 11pm - Sunday, 10am to 9pm. NOT OFFERING SUNDAY LUNCH.

Pablo y Pablo

Mexican

View menu

1605 North 34th Street