Osteria La Spiga

Vegetarian, Vegan, and Gluten free options available.
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.



Gnocco Fritto
fried bread puffs of emilia, thinly sliced prosciutto and house-made balsamic mustard

Scarola vv gf
escarole salad with taggiasca olives, orange supremes, pistachios, golden raisins and volpaia red wine vinegar

Uova in Funghetto v gf
thinly sliced truffle laced mushrooms with sunny-side-up egg,* parmigiano and micro arugula

Formaggi Tris v
selection of two italian artisan cheeses with house-made preserves and piadina romagnola


Tagliatelle al Pomodoro v
tagliatelle with our house tomato sauce

Tagliolini al Cinghiale 
chestnut tagliolini noodles with braised wild boar ragu

Gnocchi di Spinaci v
spinach gnocchi with gorgonzola and radicchio walnut pesto

Pisarei e Fasó
the pasta e fazul of emilia: miniature gnocchi with braised black-eyed peas, pork belly and herbs (vegan version also available)

Stinco di Maiale df
beer-braised pork shank with cranberry beans, escarole and farro

Pesce del Giorno
fresh fish of the day


Panna Cotta agli Agrumi gf
lemon panna cotta with orange, grapefruit and citrus caramel

Sorbetto gf vv
house-made passion fruit, chile and lime sorbet

Il Mascarpone di Ida** v
our house made tiramisu — Pietro’s Mother’s recipe

v – vegetarian
vv – vegan
gf – gluten free
df – dairy free


1429 12th Ave
Seattle, WA 98122
Phone: (206) 323-8881

(Menus are subject to change)


LUNCH: Mon-Fri, 11:30am - 2:30pm DINNER: Sun-Mon, 5pm - 9pm Tues-Thurs, 5pm - 10pm Fri-Sat, 5pm - 11pm

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Osteria La Spiga


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1429 12th Ave
Seattle, WA 98122