Nell’s

American
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Dinner

3 COURSES FOR $33
First

Wild Nettle Soup with Shaved Parmesan and Arbequina Olive Oil

or

Local Oyster Stew with Leeks, Fingerling Potatoes, Tarragon and English Peas

Or

Asparagus Salad with Shaved Fennel, Strawberries, Almonds and Cider, Honey Vinaigrette

Buty Semillon-Sauvignon Blanc, Columbia Valley, WA, 2015

Second

Petrale Sole with Parsnip Puree, Rapini, Red Radish and Dill, Brown Butter

Or

Grilled Pork Tenderloin with Black Rice, Butternut Squash, Spinach and Pear Chutney

Or

Beef Bourguignon with Buttered Noodles, Snap Peas and Parsley

or

Saffron Risotto with Cherry Tomatoes, Mint and Reggiano Parmesan Cheese

Achaval Ferrer Cabernet Franc, Mendoza, AR, 2015

Dessert

Strawberry Rhubarb Crisp with Cardamom Ice Cream

 or

Pink Grapefruit Terrine with mango Sorbet and Bay Shortbread Cookie

or

Flourless Chocolate Cake with Whipped Cream and Raspberry Sauce

Domaine Durban Muscat, Beaumes de Venise, FR, 2014

$19 Optional Wine Pairing 

Location

6804 East Green Lake Way N
Seattle, WA 98115
Phone: (206) 524-4044

http://www.nellsrestaurant.com
(Menus are subject to change)

Hours

5:30 to 10 PM

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Nell’s

American

View menu

6804 East Green Lake Way N
Seattle, WA 98115