Nell’s

American

Dinner

3 COURSES FOR $33
Appetizer

Potato Leek Soup with Truffle Oil
or
Smoked Salmon with Shaved Fennel, Grapefruit, Arugula and Citrus, Ginger Vinaigrette
or
Waldorf Salad with Celery Root, Braeburn Apples, Toasted Walnuts and horseradish Vinaigrette

 

Brut Rosé – Domaine Briday, Bourgogne, FR

Main

Milk Poached Cod with Potato Puree, Green Beans and Caramelized Onion Sauce
or
Grilled New York Steak with Roasted Root Vegetables, Sautéed Spinach and Red Wine, Shallot Jus
or
Chicken Coq au Vin with Farrow, Pearl Onions, Mushrooms, Thyme and Red Wine Jus
or
Chanterelle Mushroom Risotto with Basil and Reggiano Parmesan

 

Grenache/Syrah/Mourvedre – Darby, Flipside, Columbia Valley, WA 2012

 

Dessert

Pear and Apple Cake with Pear Ice Cream and Caramel Sauce
or
Braeburn Apple Crisp with Cinnamon Ice Cream
 or
Callebaut Chocolate Tart with Whipped Cream and Strawberries

 

Riesling – Joh.Jos. Prüm Spatlese, Graacher Himmelreich, Mosel, DE 2014

 

Location

6804 East Green Lake Way N
Seattle, WA 98115
Phone: (206) 524-4044

http://www.nellsrestaurant.com
(Menus are subject to change)

Hours

5:30 to 10 PM

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Nell’s

American

View menu

6804 East Green Lake Way N
Seattle, WA 98115