Ma’ono Fried Chicken & Whisky

Hawaiian/American
Vegetarian and Gluten free options available.
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Dinner

3 COURSES FOR $33
1st course:

confit duck wings with Szechuan-honey glaze, celery salad (GF)

papaya and cucumber salad, peanuts, nuoc cham and herbs (Vegan)

broiled Hamachi collar, cold soba noodle salad

 

2nd course:

smoked rockfish okonomiyaki, bonito flake, kewpie mayonnaise

braised pork shoulder steak, fish sauce, congee (GF)

vegetable chow mein, seasonal vegetables and tofu (V)

 

3rd course:

haupia trifle, coconut, passionfruit (GF/V)

butter mochi tart, chocolate crust (V)

Location

4437 California Ave SW
Seattle, WA 98116
Phone: (206) 935-1075

http://maono.springhillnorthwest.com/
(Menus are subject to change)

Hours

Closed Mondays and Tuesdays

Reservations

http://www.opentable.com/single.aspx?rid=28807&covers=2&dateTime=2018-4-1T19%3a00+PM&ref=7840

Ma’ono Fried Chicken & Whisky

Hawaiian/American

View menu

4437 California Ave SW
Seattle, WA 98116