LUC

French
Vegetarian and Gluten free options available.
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Dinner

3 COURSES FOR $33
STARTER

Chilled nettle soup

pea shoots, goat cheese cream

Mizuna salad

pickled rhubarb, shaved agour cheese, spiced pine nuts, green garlic vinaigrette

Smoked lamb rillette

medjool dates, yogurt dressing, crostini

MAIN

Seasonal fish

saffron couscous, baby carrots, Brussels sprouts prawn-tarragon cream sauce

Confit rabbit hind quarter

braised greens, whipped potato, sauce, béarnaise-charon

Toasted tsamp grain risotto

house made pork sausage, foraged mushrooms, melted leeks, roasted sunchokes, cured cabbage, vegetable reduction

DESSERT

Butterscotch Creme Brulee

lemon sable cookie

Chocolate Pot de Creme

anise-hazelnut cookie, whipped cream

Glazed Pound Cake

passionfruit curd, pineapple chutney, meringue and pistachio crumble

Location

2800 E Madison St
Seattle, WA 98112
Phone: (206) 328-6645

http://thechefinthehat.com/luc
(Menus are subject to change)

Hours

Sunday-Thursday 4:30-9pm, Friday & Saturday 4:30-10pm

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LUC

French

View menu

2800 E Madison St
Seattle, WA 98112