LUC

French

Dinner

3 COURSES FOR $33
Appetizer

Butternut squash soup, pistachio, argan oil

Roasted beets, pickled carrot, chèvre, toasted walnut, baby greens

Duck rillette tartine, frisée salad, red wine vinegar dressing

Main

Tsampa grain, foraged mushrooms, sautéed turnips, pearl onion, preserved lemon, vegetable reduction

Pan seared wild salmon, sautéed brussels sprouts, celery root and potato puree, almond gremolata

Grilled leg of lamb, couscous, caramelized apples, rutabaga, rosemary-harissa sauce

Dessert

Butterscotch crème brulée, lemon sablécookie

Chocolate caramel cake, hazelnuts, vanilla whipped cream

House made vanilla ice cream, poached pear, smoked honey syrup, toasted almond

 

Location

2800 E Madison St
Seattle, WA 98112
Phone: (206) 328-6645

http://thechefinthehat.com/luc
(Menus are subject to change)

Hours

Sunday-Thursday 4:30-9pm, Friday & Saturday 4:30-10pm

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LUC

French

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2800 E Madison St
Seattle, WA 98112