Please note when making reservations that Seattle Restaurant Week menus are not available Fridays and Saturdays.

Dinner Menu

3 Course meal for $35

Sichuan Salad
Cucumber, radish, cloud fungus and green soybean in black vinegar and chili oil dressing (Vegan, Vegetarian)

Hongyou Chaoshou
Pork wontons in aromatic chili oil sauce

Dan Dan Mian
Wheat noodles with hot-numbing sauce, topped with pork and pickled mustard tuber

Yu Xiang Eggplant Fries
Sweet-sour sauce of garlic, ginger, pickled chili, and black vinegar (Gluten-free, Vegan, Vegetarian)

Soy Skin Roll
Tofu skin filled with pork, shrimp, and jicama with pickled chili sauce


Gung Bao Chicken
Chicken thigh stir fried with chilies, sichuan peppercorn, peanuts, and scallions

Salt And Pepper Tofu
Fried tofu wok-tossed with chilies, ginger, garlic, scallion, and chili-oil black vinegar dip (Gluten-free, Vegan, Vegetarian)

Ma Po Doufu
Tofu and Pork or Mushroom in hot numbing sauce (Vegan, Vegetarian)

Rockfish With Sour Mustard
Alaskan rockfish, pickled mustard greens, and cabbage in Sichuan Chili oil sauce

Sichuan Dry Pot
Cauliflower or Chicken with potato, choy sum, celery, leek, fennel, and cumin in an iron pot (Vegan, Vegetarian)


Chocolate Caramel Sundae
Chocolate tangerine ice cream, candied walnuts, ginger, and black vinegar caramel

Coconut Tapioca Pudding
With Chinese dried fruit compote (Gluten-free)

Lychee Rose Sorbet
With lavender meringues (Gluten-free)


5pm - 9:30pm



Disabled Access


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618 Broadway E
Seattle, WA 98102

Capitol Hill

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