Le Petit Cochon

Pacific Northwest
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.




Start with our all in house Charcuterie Board $28
$24 Libation Pairing
Course 1

Marinated Beet Salad, Cream Cheese Croutons, Errything Spice, Cured Lardo, Pistachio Butter,  Orange Horseradish Vin, Pea Tendrils,

Fried Chicken Roulade, Buffalo Butter, Celery Slaw, Cornbread Donuts, Blue Cheese Vin, Carrot Jam

White Bean Soup, Marinated Kale, Italian Sausage Meatballs, Coriander Crema, Torn Croutons, Raisin Caper Vin

Course 2

Potato Chip Crusted Old Bay Fish Cake, Malt Vinegar Aioli, Gribiche Vin, Minted Peas, Pickled Potato, Lemon Confit

62° Hell or High Water Chicken Egg, Forbidden Rice Risotto, Sesame Greens, Yellow Cayenne Curry, Nuoc Mam Gung, Hanh Phi, Peanuts

Oven Roasted Coppa Bacon, Celeriac Remoulade, Black Garlic Puree, Arugula Pesto, Shaved Rye, Pickled Cherries, Urfa Biber Lemon Vin

Course 3

Blackberry Cardamom, Cucumber Lemon Salad, Cookie

Chocolate Oatmeal Cookie Cake, Pretzels, Peanut Butter Banana Ice Cream, Chocolate Ganache, Peanut Sprinkle, Whipped Cream, Toasted Marshmallow

Beignets, Bourbon Vanilla Ice Cream, Peach Jam, Pecans, Salted Caramel, Tarragon Syrup, Coconut

Go “Beast Mode” add an LPC Pig Mac ($32) or
Phat Ass Pork Chop ($38)


701 N 36th St #200, Seattle, WA 98103
Phone: (206) 829 8943

(Menus are subject to change)


4:30 -10:00

Le Petit Cochon

Pacific Northwest

View menu

701 N 36th St #200, Seattle, WA 98103