Le Petit Cochon

Pacific Northwest

Dinner

3 COURSES FOR $33

Start with our all in house Charcuterie Board $28
$24 Libation Pairing

Appetizer

Olsen Farm ‘s Pork Tartare, Leche De Tigre, Chicharrones, Ghost Pepper Crema, Pickled Peanuts

Collins Orchard Peach Salad, Nduja Dressing, Black Lentils, Crunchy Wontons, Fennel, Pine Nut Vin, Cilantro Oil

Fried Chicken Roulad, Collard Greens, Tasso Gravy, Jalapeno Jus, Apple Jam

Main

Rockfish “Fish & Chips” Tartar, Jalapeno Slaw, Lemon Relish, Beer Battered Potato, Malt Vinegar Redux, Pickled Grapes

Chicken Fried Egg, Cauliflower Risotto, Red Kuri Puree, Kale, Curnips, Cashew Vin, Zatar Carrots

Tare Glazed Carman Ranch Beef Cheek, Sweet Potato Puree, Grilled Broccoli, Plum Jam, Wonton

Dessert

Blackberry Cucumber, Cucumber Lemon Salad, Cookie

Tempura Coconut Rice Cube, Rum Cherries, Chai Ice Cream, Mint Syrup, Almond, Forbidden Rice Crispy, Salted Caramel

Valhrona Chocolate Pate, Lavender Marshmallow Fluff, Chocolate Ganache, Vanilla Bourbon Ice Cream, Pistachio Granola, Lemon Whippy, Raspberries


Go “Beast Mode” add a Pork Chop ($38)

*If you’re still hungry feel free to order more food.
We won’t mind!!!

Menu subject to change due to availability
Chef politely declines any modifications or substitutions

Location

701 N 36th St #200, Seattle, WA 98103
Phone: (206) 829 8943

http://www.gettinpiggy.com/
(Menus are subject to change)

Hours

4:30 -10:00

Le Petit Cochon

Pacific Northwest

View menu

701 N 36th St #200, Seattle, WA 98103