Jep's Chef House

American
Please note when making reservations that Seattle Restaurant Week menus are not available Fridays and Saturdays.

Dinner Menu

3 Course meal for $35
Appetizer

Satay Chicken
Grilled chicken served with thai peanut sauce, cucumber salad (Gluten-free)

Crispy Brussels Sprouts
Balsamic glaze (Gluten-free, Vegan, Vegetarian)

Grilled Asparagus Salad
Mixed greens, grilled asparagus, blood orange vinaigrette, fresh parmesan (Gluten-free, Vegan, Vegetarian)

Entree

Phad Thai
Rice noodles, chicken, eggs, green cabbage, bean sprouts, green onions, roasted peanuts (Gluten-free, Vegan, Vegetarian)

Cioppino
Tomato fennel fish broth, shrimp, mussels, market fish, scallops, white wine, fin herbs, crispy string potatoes, grilled como bread (Gluten-free, Vegetarian)

Caramelized Short Rib
Short ribs, savory caramel glaze, spaetzle, seasonal vegetable, horse radish sour cream sauce (Gluten-free)

Quinoa Stuffed Portabella Mushroom
Vegetables, warm spinach, red pepper tomato coulis (Gluten-free, Vegan, Vegetarian)

Dessert

Lemon Orange Polenta Cake
roasted rhubarb compote (Vegetarian)

Apple Crepes
Caramel sauce and cream anglaise (Vegetarian)

Chocolate Rollade
Toffee sauce


Hours

11:30-9pm

Reservations

YES

Disabled Access

YES

Jep’s Chef House

17121 bothell way ne
BOTHELL, WA 98011

Bothell

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