Goldfinch Tavern

Pacific Northwest
Gluten free options available.
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Dinner

3 COURSES FOR $33
STARTER

Asparagus Salad- goat cheese, herb croutons, frisee, oregano vinaigrette

Hamachi Crudo- rhubarb, lovage, red onion, citrus, olive oil

Creamy Leek Soup- dungeness crab toast, thyme

Half Shell Pacific Oysters- lemon, green garlic mignonette

Smoked Trout- cucumber, pickled alliums, spring greens, carrot vinaigrette

MAIN 

Seared Halibut- herb creme fraiche, new potatoes, watercress

Grilled Albacore- apricot mustard, spring vegetables

Grilled Prime Beef- salsa verde, charred onion, parsnip

Morel Mushroom Pasta- morel mushrooms, nettles

Spot Prawn Risotto- fava beans, cilantro, pumpkin seeds, garlic

Braised Lamb Pappardelle- mint, pecorino, hazelnuts

DESSERT

Strawberry Rhubarb & Creme Fraiche Parfait

Chocolate Toffee Cheesecake

Pecan Carrot Cake with Cinnamon Anglaise

Location

99 Union Street
Seattle, WA 98101
Phone: (206)749-7070

http://www.goldfinchtavern.com
(Menus are subject to change)

Hours

6:30 AM - 11 PM

Reservations

Recommended/ Required for large parties

Disabled Access

Yes

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Goldfinch Tavern

Pacific Northwest

View menu

99 Union Street
Seattle, WA 98101