Goldfinch Tavern

American
Please note when making reservations that Seattle Restaurant Week menus are not available Fridays and Saturdays.

Dinner Menu

3 Course meal for $35
Appetizer

ASPARAGUS SALAD
Quillsascut goat cheese, croutons, frisee, oregano

HAMACHI CRUDO
Cucumber, avocado, crostini

BEEF SHORTRIB CROQUETTE
Mama lil’s aïoli, arugula

LOCAL OYSTERS
Rhubarb mignonette

Entree

GRILLED FLAT IRON STEAK
Potato purée, grilled green beans, red wine sauce

BRAISED PORK BELLY
Apricot mostarda, spring vegetables

POACHED HALIBUT
Lemon-carrot purée, new potatoes, wild watercress

SPRING PASTA
Peas, fava beans, parmigiano-reggiano

Dessert

ELEVEN LAYER CHOCOLATE CAKE

SUGARED DONUT HOLES

HOUSE-MADE ICE CREAM OR SORBET


Hours

6:30am - 12:45am

Reservations

YES

Disabled Access

YES

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Goldfinch Tavern

99 Union Street
Seattle, WA 98101

Downtown

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