Girin Ssam Bar

Asian
Vegetarian, Vegan, and Gluten free options available.
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Lunch

2 COURSES FOR $18

NO SRW LUNCH SERVED ON SUNDAYS.

STARTER 

fried oyster – pacific oysters tossed in kimchi salt w/ gochujang mayo, scallion

doenjang jjigae – soybean paste stew w/ gochu peppers, potato & tofu

kimchi pancake – mungbean, potato, zucchini

MAIN 

mushroom japchae – seasonal mushrooms stir-fried w/ potato starch noodles, bok choy, jalapeno

kalbi marinated short rib – soy-pickled perilla leaf

grilled pork belly – grilled honey crisp apple, gochugaru

Dinner

3 COURSES FOR $33
STARTER 

yukhwe – raw beef carpaccio, pear, pine nut, egg yolk

bindaetteok pancake – ground short rib, gochu, jalapeno, scallion

doenjang jjigae – soy bean paste stew, gochu peppers, zucchini & tofu

MAIN 

crab japchae  – dungeness crab stir-fried w/ potato starch noodles, bok choy, jalapeno

bossam  – braised pork coppa, radish-oyster kimchi

hanger steak – king oyster mushroom, spicy apple puree

DESSERT 

barley tea custard

seasonal cake

ice cream

Location

501 Stadium Place S

Phone: 206-206-4259

http://www.girinseattle.com
(Menus are subject to change)

Hours

Sun-Sat 4:00p-11:00p, Wed-Fri 11:30a-3:00p

Girin Ssam Bar

Asian

View menu

501 Stadium Place S