Frank’s Oyster House & Champagne Parlor

American
Vegetarian options available.
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Dinner

3 COURSES FOR $33

 

STARTER

half shell oysters, champagne ice

butter lettuce wedge, house green goddess, radish

red curry clams, coconut milk, ginger, galangal, kaffir lime, lemongrass

MAIN

fried chicken and waffle, bourbon maple

seared ling cod, blistered asparagus, bacon fat fingerlings, tarragon buerre blanc

pappardelle, nettle pesto, spring onion, pea vines,

DESSERT

chocolate whiskey cake, ganache, praline filling, whipped cream

banana royale sundae, almond ice cream, caramel & chocolate sauces, banana slices, cherry whip, toasted almonds

rhubarb sorbet, candied mint leaf, cinnamon cookie

Location

2616 NE 55th St
Seattle, WA 98105
Phone: (206) 525-0220

http://www.franksoysterhouse.com/
(Menus are subject to change)

Hours

5-11 Tuesday- Saturday, 10 AM - 2:30 PM Saturday-Sunday

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Frank’s Oyster House & Champagne Parlor

American

View menu

2616 NE 55th St
Seattle, WA 98105