Dunbar Room

American
Vegetarian, Vegan, and Gluten free options available.
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Lunch

2 COURSES FOR $18
STARTER

Organic Field Greens, with white balsamic vinaigrette, crispy shallots, chevre, radish

Castelfranco Salad, with caraway vinaigrette, carrots, almond, crispy shallots

Sorrento’s Famous Tomato Soup

MAIN

Muffaletta Sandwich, with pistachio mortadella, salami, lemon aioli, giardiniera, whole grain bread

Crispy Chicken Sandwich with brussel slaw, honey, spicy aioli, rustic bun

Salmon, with orzo, fine herbs, roasted carrots, caraway vinaigrette

Dinner

3 COURSES FOR $33
STARTER

Castelfranco Salad, with caraway vinaigrette, carrots, almond, crispy shallots

Organic Field Greens, with white balsamic vinaigrette, crispy shallots, chevre, radish

Sorrento Famous Tomato Soup

MAIN

Primavera with cherry tomato, wild mushrooms, pea tendrils, grana padano

Salmon with orzo, fine herbs, roasted carrots, caraway vinaigrette

Osso Buco with kurabuta pork shank, rainbow chard risotto, au jus

DESSERT 

Lemon Tartlet with fresh berries and Chantilly cream

Cannoli, with passion fruit filling

Tiramisu, ladyfingers and marscapone cream

Location

900 Madison Street

Phone: 206-343-6153

https://hotelsorrento.com/food-drink
(Menus are subject to change)

Hours

7am - 10 pm

Dunbar Room

American

View menu

900 Madison Street