Capitol Cider

American
Vegetarian, Vegan, and Gluten free options available.
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Lunch

2 COURSES FOR $18
STARTERS

Two Piece Hushpuppies with harissa yogurt and bread & butter pickle

Crispy Cauliflower

Chickpea Salad

MAIN

Fish & Chips

Honey Mustard Chicken Sandwich

Portobello Sandwich

NO SRW MENU OFFERED FOR SUNDAY LUNCH

Dinner

3 COURSES FOR $33
STARTERS

Golden Cabbage with sesame seeds

Marinated Beets with cilantro

Pan-roasted Asparagus with ras el hanout, preserved lemon

MAIN

English Pea and Mushroom Rigatoni

Roasted Chicken Leg with dirty rice

Catfish with dill butter and cole slaw

DESSERT

Banana Pudding with molasses caramel

Rhubarb Oat Crisp

Spoon Cheesecake with almond crunch

Location

818 E. Pike St
Seattle, WA 98122
Phone: (206) 397- 3566

http://www.capitolcider.com
(Menus are subject to change)

Hours

Lunch M - F 11 - 3; dinner 4 - 11 every day; Sunday lunch/brunch 10 - 3

Capitol Cider

American

View menu

818 E. Pike St
Seattle, WA 98122