Cafe Pettirosso

American

Lunch

2 COURSES FOR $18
(Pick 2)
Appetizer

Today’s soup

Belgian endive and grapefruit salad: organic kale, pink lady apples, pomegranate grapefruit vinaigrette

Meatballs: marinara sauce, Tall Grass baguette

Main

Seasonal vegetable plate: fall squash, sweet potato, eggplant, pickled cauliflower, Belgian endive, arugula

Lamb ragu: tagliatelle pasta, shredded brussels sprouts

Beet risotto: arborio rice, roasted beets, shaved celery, parmesan, extra virgin olive oil

Dessert

Creme brulee: rich baked egg custard with vanilla bean and a caramelized sugar top

Pumpkin pie: sweetly spiced tart on a delicate buttery crust topped with homemade toasted marshmallow

Chocolate decadence cake: flourless chocolate torte with a scoop of vanilla ice cream and raspberry sauce

 

Dinner

3 COURSES FOR $33
Appetizer

Today’s soup

Belgian endive and grapefruit salad: organic kale, pink lady apples, pomegranate grapefruit vinaigrette

Meatballs: marinara sauce, Tall Grass baguette

Main

Seasonal vegetable plate: fall squash, sweet potato, eggplant, pickled cauliflower, Belgian endive, arugula

Fresh fish of the day

Pan seared chicken breast: chard, beets, brussels sprouts, creme fraiche

Dessert

Creme brulee: rich baked egg custard with vanilla bean and a caramelized sugar top

Pumpkin pie: sweetly spiced tart on a delicate buttery crust topped with homemade toasted marshmallow

Chocolate decadence cake: flourless chocolate torte with a scoop of vanilla ice cream and raspberry sauce

Location

1101 E Pike St

Phone: 206-418-9667

http://www.pettirossoseattle.com
(Menus are subject to change)

Hours

9 am - 11 pm

Cafe Pettirosso

American

View menu

1101 E Pike St