Blu Sardinia

Italian
Vegetarian and Gluten free options available.

Lunch

3 COURSES FOR $18
APPETIZERS

Zuppa del Giorno 
Chef’s selection of the day

Insalata della Casa (v) – baby greens, toasted pumpkin seeds, Pecorino Sardo cheese, limoncello vinaigrette

Burrata (v) – Creamy burrata cheese with olives & toasted Macrina Ciabatta

 

ENTREES

Blu Lasagne  (v) – house made pasta, four cheeses, fall vegetables, béchamel

Caserecce Bolognese – Sardinian spiral shaped pasta with classic Bolognese ragu

 Fish of The Day – Sautéed vegetables, lemon caper butter sauce  

 

DESSERT

Gelato (v) – Two scoops, flavors rotate daily                    

Tiramisu (v)

Panna Cotta (v,gf) – Vanilla bean cooked cream custard with a mixed berry sauce

Dinner

3 COURSES FOR $33
APPETIZERS

Zuppa del Giorno 
Chef’s selection of the day

Insalata della Casa (v) – Spring mix with toasted pumpkin seeds, Pecorino Sardo cheese, limoncello vinaigrette

Burrata (v) – Creamy burrata cheese with olives & toasted Macrina Ciabatta

Calamari (gf) –  fried in semolina with bottarga, lemon & saffron vinaigrette

ENTREES

Risotto -roasted Fall vegetables, creamy leeks, Grana Padano

Caserecce Bolognese – Sardinian spiral shaped pasta with classic Bolognese ragu

Chicken Cacciatore – tomato-olive ragu, creamy polenta, arugula

Fish of the Day – sautéed vegetables, lemon caper butter sauce

 

DESSERT

Gelato (v) – Two scoops, flavors rotate daily                    

Tiramisu (v)

Panna Cotta (v,gf) – Vanilla bean cooked cream custard with a mixed berry sauce

Location

8862 161st Avenue Northeast
Redmond, WA 98052
Phone: (425) 242-0024

http://blusardinia.com/
(Menus are subject to change)

Hours

11am - 10pm

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Blu Sardinia

Italian

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8862 161st Avenue Northeast
Redmond, WA 98052