Baron's Xi'an Kitchen and Bar

Chinese
Please note when making reservations that Seattle Restaurant Week menus are not available Fridays and Saturdays.

Lunch Menu

2 Course meal for $20
Appetizer

Wood-Ear Mushroom And Dried Bean Curd
Sesame oil, homemade XO sauce, enoki mushroom, cilantro

Spicy And Sour Cold Noodle
Cucumber and radish julienne, soy sauce and black vinaigrette, chili, cilantro (Vegan)

Pickled Cucumber Salad
Sesame soy vinaigrette dressing (Vegan)

Entree

Pomegranate Pork
Japanese vinegar, tomato, peppers, onion, pomegranate arils

MaPo Tofu – Can Be Made Vegetarian
Soft tofu, pork, edamame, scallions, Sichuan pepper

Taiwanese ‘3 Cups’ Chicken
Black vinegar, Japanese miso, rice wine

Stir Fried Beef Ho Fun
Wide rice noodles, bean sprouts


Dinner Menu

3 Course meal for $35
Appetizer

Shredded Turkey Salad
Red and green pepper, celery, house special numbing sauce with chili

Calamari
Chili bean paste batter (Vegan)

Wood-Ear Mushroom And Dried Bean Curd
Sesame oil, homemade XO sauce, enoki mushroom, cil (Vegan)

Spicy And Sour Cold Noodle
Cucumber and radish julienne, soy sauce and black vinaigrette, chili, cilantro (Vegan)

Soup

Chrysanthemum Tofu Consommé
Soft tofu, wild mushrooms and wolf berries (Vegan)

Ginseng Chicken Meatball Soup
Signature house free range chicken broth, goji berry

Entree

Gong Pao Chicken And Prawns
Stir-fried prawns and chicken with homemade gong pao sauce

Baron’s Shrimp Curry
House curry, okra, zucchini, purple onion, crispy basil

Vegetarian Pan Fried Noodles
Spinach, baby bok choi, egg noodles, Chinese leek, bean sprouts

Black Pepper Wagyu Sirloin
Color bell pepper, leek, onion, garlic, shallots, homemade steak sauce

 


Hours

LUNCH 11:30am - 2:30pm, DINNER 4:30pm - 9:00pm

Reservations

YES

Disabled Access

YES

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Baron’s Xi’an Kitchen and Bar

500 Bellevue Way NE, Suite 210
BELLEVUE, WA 98004

Bellevue

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