Bar Dojo

Asian
Please note when making reservations that Seattle Restaurant Week menus are not available Fridays and Saturdays.

Dinner Menu

3 Course meal for $35
Appetizer

TOFU POKE
Marinated tofu, scallions, furikake, crispy wonton, sriracha mayo, radish sprouts

OYSTERS ON THE HALF
Shinsei oysters, fresh grated ginger, chili daikon, ponzu (Gluten-free)

COCONUT RED CURRY CLAM CHOWDER
Creamy seafood broth, spices, aromatics, coconut milk (Gluten-free)

CHICKEN KARAAGE
Tender marinated chicken thigh fried with potato starch, spicy miso dipping sauce

Entree

BLACK COD RAMEN
Savory dashi broth, egg ramen noodles, soft boiled egg, scallions, enoki mushrooms, seaweed

LEMONGRASS BEEF BROCCOLINI
Marinated flatiron steak, oyster broccolini, jasmine rice, crispy garlic, Szechuan chili oil

TOFU VEGETABLE NOODLE STIRFRY
Egg noodles, mushrooms, Asian vegetables, mini bell peppers, savory tamari soy sauce scallions (Vegetarian)

Dessert

AVOCADO LIME MOUSSE
Chocolate cake, coconut anglaise, lime gel, candied lime

MOCHI POPS
Assorted Mochi Doki on a stick, mandarin sauce, shiso leaf

CARAMEL CASHEW PROFITEROLES
Profiteroles with caramel cashew gelato, salted caramel, candied cashews


Hours

4pm-close

Reservations

YES

Disabled Access

YES

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Bar Dojo

8404 Bowdoin Way
edmonds, WA 98026

Edmonds

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