Bar Dojo

Asian
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Dinner Menu

3 Courses for $33
Appetizer

YUKHOE
Korean style marinated beef tenderloin, chili oil, furikake, toasted pinenuts, rice cakes (Gluten-free)

ASIAN GREENS SALAD
Mixed greens, shaved carrots, cucumber, soy dijon tangy dressing (Gluten-free, Vegetarian)

COCONUT RED CURRY CHOWDER
Our award winning creamy seafood chowder, roasted red peppers, macrina baguette

Entree

GARLIC CHICKEN STIRFRY
Ginger garlic marinated chicken thigh, sweet mini bell peppers, mushrooms, bok choy, sugar snap peas, Taiwanese style ribbon noodles

MISO GLAZED ROASTED SALMON
Sake miso marinated wild salmon, shiitake mushrooms, edamame risotto, crispy shiso leaves

CHORIZO RAMEN
Pork bone broth, spicy chorizo, roasted corn, noodles, Napa cabbage, jalapenos, fried egg

Dessert

TBA

TBA

TBA


Hours

7 days 4pm-close

Reservations

YES

Disabled Access

YES

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Bar Dojo

asian

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8404 Bowdoin way, Edmonds, WA 98026