Bar Dojo

Asian
Vegetarian, Vegan, and Gluten free options available.
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Dinner

3 COURSES FOR $33
STARTERS

Yukhwe
Seasoned beef tartare, wonton crisps, cilantro lime aioli, quail egg, daikon radish sprouts, toasted pine nuts, Szechuan chili oil

Tako Sashimi
Thin sliced Japanese poached seasoned octopus, housemade pickle ginger, wasabi mustard micro greens & red onion salad

Miso Avocado Salad
Spring mix lettuce, grape tomatoes, shaved carrots, cucumber, fresh sliced avocado, miso yuzu whole grain mustard dressing

MAIN

Chorizo Ramen
Rich pork bone broth, egg ramen noodles, Thai chilis, bean sprouts, homemade chorizo, roasted corn, fresh cilantro, scallions

Salmon Kasuzuke
Miso sake marinated wild salmon, dashi-infused shiitake mushroom risotto, crispy curried kale sprouts, ginger soy gastrique, taro crisp

Spicy Tofu Vegetable Bowl
Spicy sesame marinated medium firm tofu, jasmine rice, fresh seasonal vegetables, red jalape├▒os, fried sunny side egg

DESSERT

Mochi Trio
Mochi Doki premium mochi flavors (black sesame, mango thai basil ,lychee colada), ginger whipped cream, passion fruit sauce

Ricotta Fritters
Mango ginger sauce

Chocolate Mousse Pineapple Cake

Location

8404 Bowdoin Way
Edmonds, WA 98026

Phone: (425) 967-7267

http://www.bardojo.com
(Menus are subject to change)

Hours

M-Th 4-10pm Fri- Sat 4- 12 am Sun 4-10pm

Reservations

Recommended/ Required for large parties

Disabled Access

Yes

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Bar Dojo

Asian

View menu

8404 Bowdoin Way
Edmonds, WA 98026