Agrodolce

Italian
Vegan and Gluten free options available.

Lunch

2 COURSES FOR $18
Appetizer

Pugliese style burrata: salsa verde, grilled focaccia

Za’atar roasted carrots: carrot top pesto, currants

House pickles: marinated Castelvetrano olives

Main

Emmer spaghetti: delicata squash, mushrooms, Marsala

Beet mafalde: kale pesto, toasted walnuts, brown butter

Rigatoni: browned rabbit, olive and tomato sauce, preserved lemon

Dinner

3 COURSES FOR $33
Appetizer

Pugliese style burrata: salsa verde, grilled focaccia

Za’atar roasted carrots: carrot top pesto, currants

House pickles: marinated Castelvetrano olives

Main

Emmer spaghetti: delicata squash, mushrooms, Marsala

Beet mafalde: kale pesto, toasted walnuts, brown butter

Rigatoni: browned rabbit, olive and tomato sauce, preserved lemon

Pan seared rockfish: roasted butternut squash and apples, rosemary sage butter, charred radicchio

Dessert

Pomegranate blackberry gelato: mint syrup, dark chocolate shavings, almond cream

Coffee sorbetto: cinnamon olive oil cracker, vanilla balsamic poached figs

Chocolate coffee flour cake: freeze dried strawberry, whipped yogurt chantilly

Location

709 N 35th St
Seattle, Wa 98103
Phone: (206) 547-9707

http://mariahinesrestaurants.com
(Menus are subject to change)

Hours

Lunch: 11:30am- 2:00pm Dinner: 5:00pm-9pm

Hungry for more coverage?

Click here for the latest Agrodolce coverage from The Seattle Times

Agrodolce

Italian

View menu

709 N 35th St
Seattle, Wa 98103