Agrodolce

Italian
Vegan and Gluten free options available.
Please note that Seattle Restaurant Week menus are not available Fridays, Saturdays or for Sunday brunch.

Lunch

2 COURSES FOR $18
STARTERS

Asparagus & pea soup

garlic crouton

Arugula salad

cara cara orange, grana padano, marcona almond

Sicilian carrots

marsala, current

MAIN

Seasonal Pasta

daily pasta created with seasonal ingredients

Hazelnut Fettuccine

sardines, gaeta olives, agilo e oilo

Red Wheat Spaghetti

parmesan brodo, fava beans, charred leeks, undefined

Dinner

3 COURSES FOR $33
STARTERS

Asparagus & pea soup

garlic crouton

Arugula salad

cara cara orange, grana padano, marcona almond

Sicilian carrots

marsala, current

MAIN

Ricotta cavatelli

pea vines, lemon zest, wild mushrooms

Hazelnut Fettuccine

sardines, gaeta olives, agilo e oilo

Red wheat spaghetti

parmesan brodo, fava beans, charred leeks, undefined

DESSERT

Coffee cake

vanilla chantilly, blueberry dust

Poached apple

stone fruit sorbetto, cocoa nibs, toasted walnuts

Limoncello sorbetto

candied fennel & lemon, hazelnuts

Assortment of truffles

Location

709 N 35th St
Seattle, Wa 98103
Phone: (206) 547-9707

http://mariahinesrestaurants.com
(Menus are subject to change)

Hours

Lunch: 11:30am- 2:00pm Dinner: 5:00pm-9pm

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Agrodolce

Italian

View menu

709 N 35th St
Seattle, Wa 98103