Restaurant Menu

Please provide three to five options per course (minimum three options per course, at least one vegetarian option is highly recommended). A three-course dinner for $35 with a value of $42 or more is required, along with an optional two-course lunch for $20 with a value of $22 or more. Options should be of true value, subject to verification. Menus must have a total of 9 items (typically broken out 3 options per course, but open to flexibility).

Fill out the form below exactly how the menu will appear on SRWEEK.com. Email srw@seattletimes.com if you need to make changes to your restaurant menu after submission.

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THREE-COURSE DINNER (REQUIRED)

Appetizers
 (If participating -- 3 required)

Entrees
 (If participating -- 3 required)

Desserts
 (If participating -- 3 required)