Seattle Restaurant Week The Seattle Times Seattle Good Business Network Charlie's Produce

Restaurant Menu

Please provide three to five options per course. A three-course dinner for $35 with a value of $42 or more is required, along with an optional two-course lunch for $20 with a value of $22 or more. Options should be of true value, subject to verification. Menus must have a total of 9 items (typically broken out 3 options per course, but open to flexibility).

We are excited to be partnering with Tilth Alliance on the NEW Eat Local First campaign to help our community eat more local food, while supporting farmers, restaurants and food artisans. Tilth Alliance has offered to set up free consultations to participating restaurants and will be giving extra promotional support to participating businesses as well.

Utilize local products on your menu during Restaurant Week and be recognized. Check “local” on your menu to indicate menu items with 50% or more ingredients grown or made in Washington.

Fill out the form below exactly how the menu will appear on SRWEEK.com. Email srw@seattletimes.com if you need to make changes to your restaurant menu after submission.

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TWO-COURSE LUNCH
Choose either Appetizer/Entrée or Entrée/Dessert

Appetizers
 (If participating -- 3 required)

Entrees
 (If participating -- 3 required)

Desserts
 (If participating -- 3 required)

 
 
THREE-COURSE DINNER

Appetizers
 (If participating -- 3 required)

Entrees
 (If participating -- 3 required)

Desserts
 (If participating -- 3 required)

 
 
  • Gram It!