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Charlie's Produce. Cultivating Fresh.

Celebrate spring cooking with fresh local ingredients.


Ingredients in Action

Peek behind the scenes to see how some of our favorite Northwest restaurants use our produce.

Spring Recipes

Make the most of your home cooking with ideas that celebrate the season.

Roasted salmon with savory rhubarb and chard
Arugula and asparagus ribbon salad

 

Where to find Charlie's Produce

Our ingredients are carried in the best markets and groceries around the region, including:

 

For over 40 years, we have played a vital role in the farm-to-fork journey in the Pacific Northwest. At Charlie’s, we believe that healthy communities are happy communities, which is why we are deeply dedicated to giving back to ours.”
— Laura Severance, marketing manager, Charlie’s Produce

  • About SRW

    Seattle Restaurant Week invites people across King County to dine out for a deal. More than 165 restaurants in nearly every neighborhood in the Seattle area offer a special three-course dinner menu for $35, and many also offer two-course lunches for $20 (Sunday through Thursday only; excluding Friday, Saturday and Sunday brunch). Seattle Restaurant Week is a great opportunity to visit the award-winning restaurants you've always wanted to try and to rediscover old favorites. It’s a celebration of the cuisine that makes our region a culinary hot spot.
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