Volterra, Ballard

Vegetarian and Gluten free options available.


3 Courses for $32

Tomato Cream Soup– Creamy plum tomato soup with fresh basil, croutons and pesto oil.

Caesar SaladCrispy romaine hearts tossed in traditional Caesar dressing and topped with croutons and shaved parmigiano reggiano

Lentil Salad– Green lentils tossed with pork jowl lardons in mustard vinaigrette and served on balsamic braised red cabbage and topped with soft goat cheese


Crab Ravioli– House made organic egg pasta filled with Dungeness Crab, mascarpone, chives and tossed in a light tomato cream sauce

Farfalle with Pesto Bowtie pasta tossed in a basil pesto cream sauce, sun dried tomatoes and toasted pine nuts; topped with crumbled goat cheese (v)

Wild Boar Tenderloin – Wild boar tenderloin roasted and served with a Crème de Cassis, Gorgonzola and mustard sauce, fingerling potatoes and seasonal market vegetables

Braised Lamb Shank– Anderson Valley Lamb shank braised with green olives, rosemary, onions, celery and Sangiovese; served with creamy polenta and seasonal market vegetables


Olive Oil Cake with Seasonal Fruit Compote


Lemon Mascarpone Custard

Optional Additions

Limoncello Rosemary Drop – $10

Ballard Old Fashioned  $10



5411 Ballard Ave NW
Seattle, WA 98107
Phone: (206) 789-5100

(Menus are subject to change)

Volterra, Ballard


View menu

5411 Ballard Ave NW
Seattle, WA 98107