VIVO 53

Italian

Lunch

3 Courses for $18
ANTIPASTO

 CHEF’S ZUPPA. Chef’s special whim for Seattle Restaurant Week.

 PASTA E FAGIOLI. Smoked ham hock, chicken broth, onions, garlic, butternut squash, celery root, tomatoes, cannellini beans, fresh pasta sheets

 VIVO 53 SIGNATURE CHOPPED SALAD. iceberg, treviso, romaine, mozzarella, chickpeas, salumi, roasted red peppers, taggiasca olives, Vivo vinaigrette

 MIXED BABY GREENS. walnuts, red onions, shaved pecorino romano, lemon vinaigrette

 CAESAR. hearts of romaine, anchovy vinaigrette, herbed croutons, grana padano

 ENTREES

 ROASTED TURKEY PANINI. prosciutto, provolone, organic tomatoes, red onions, bibb lettuce, herb aioli 

SMOKED ALBACORE TUNA PANINI. avocado, cornichons, red onions, melted provolone

CHICKEN PESTO PANINI. chicken, pesto, tomato tapenade, mozzarella

BIANCA PIZZE. mozzarella, sottocenere, fontina, parmesan, organic sage

SALUMI PIZZE. soppressata, mozzarella, sweet tomato marinara

DESSERTS

 TORTA FRITTA. dark chocolate sauce

 BERRY PARFAIT. rum soaked sponge cake, chantilly cream

 BOUDINO. butterscotch, chantilly cream, sea salt

ADDITIONS.

 TRY OUR INFAMOUS INSANE SUNDAES FOR ADDITIONAL $5

SEATTLE MEETS SICILY. salted caramel ice cream, tiramisu, Seattle caramel corn, peppermint barks, chocolate covered espresso beans,, peppermint sticks, chocolate drizzle, whip cream

CANDY ESPLOSIONE. M&M’s, rotating ice cream, chocolate pretzels, rock candy, chocolate peanut butter brownie, Heath bar, swirl lollipop, whipped cream,   chocolate drizzle.  It’s like licking a unicorn!

Dinner

3 Courses for $32
APPETIZERS

PASTA E FAGIOLI. Smoked ham hock, chicken broth, onions, garlic, butternut squash, celery root, tomatoes, cannellini beans, fresh pasta sheets

FRIED BRUSSELS SPROUTS. capers, parsley, almonds, red wine vinaigrette, organic rosemary

CHICKEN MEATBALLS. tomato marinara, organic arugula, sweet onion

BRUCHETTAS. corona fagioli, herbs, pesto, evoo, sea salt

53 WHITE SALAD. fennel, belgium endive, grana padano, cauliflower, hearts of palm, hazelnuts, white balsamic vinaigrette

WARM BRUSSELS SPROUT SALAD. apricots, green apples, grapes, organic chives, lemon puree

ENTREES

PARMIGIANO CARBONARA. spaghetti, egg, guanciale, black pepper, brodo – tossed in parmigiano reggiano cheese wheel 

VIVO RIGATONI. rigatoni, organic san marzano tomatoes, fresh mozzarella 

BOLO. spaghetti bolognese, veal, beef, pork, plum tomatoes, parsley, garlic, organic oregano, red wine

BIANCA PIZZE. mozzarella, sottocenere, fontina, parmesan, organic sage

SPICY SAUSAGE PIZZE. fennel seed, Mama Lil’s Kick Butt Peppers, mozzarella

DESSERTS

TORTA FRITTA. dark chocolate sauce

BERRY PARFAIT. rum soaked sponge cake, chantilly cream

BOUDINO. butterscotch, chantilly cream, sea salt

ADDITIONS.

TRY OUR INFAMOUS INSANE SUNDAES FOR ADDITIONAL $5

SEATTLE MEETS SICILY. salted caramel ice cream, tiramisu, Seattle caramel corn, peppermint barks, chocolate covered espresso beans,, peppermint sticks, chocolate drizzle, whip cream 

CANDY ESPLOSIONE. M&M’s, rotating ice cream, chocolate pretzels, rock candy, chocolate peanut butter brownie, Heath bar, swirl lollipop, whipped cream,   chocolate drizzle.  It’s like licking a unicorn!

Location

504 Bellevue Sq, Bellevue, WA 98004
Phone: 425.274.9165

http://https://www.vivo53.com
(Menus are subject to change)

VIVO 53

Italian

View menu

504 Bellevue Sq, Bellevue, WA 98004